Description

🍋✨ Indulge in the rich, creamy goodness of this lemon-infused sauce, perfectly balanced with butter, white wine, and Parmesan to complement the delicate lobster ravioli! 🍷🧄

🦞🥂 A quick and effortless way to bring a gourmet seafood experience to your table—fresh herbs and a splash of citrus create a luxurious, restaurant-quality dish in minutes! 🌿🍋

Ingredients

Butter
Shallots
Garlic
White wine
Heavy cream
Lemon juice
Lemon zest
Parmesan cheese
Salt
Black pepper
Fresh basil or tarragon
Optional: Extra lobster meat, shrimp, or crab
Optional: Fresh chives or parsley for garnish

Instructions

1. Melt butter in a pan over medium heat.
2. Add finely chopped shallots and minced garlic, sauté until fragrant.
3. Pour in white wine and let it reduce by half.
4. Lower the heat and stir in heavy cream.
5. Add freshly squeezed lemon juice and lemon zest.
6. Sprinkle in grated Parmesan cheese, stirring until melted.
7. Season with salt and pepper to taste.
8. Optionally, add extra lobster meat, shrimp, or crab.
9. Simmer for a few minutes until the sauce thickens slightly.
10. Cook lobster ravioli according to package instructions.
11. Drain ravioli and toss it gently in the sauce.
12. Garnish with fresh herbs like basil, parsley, or chives.
13. Serve immediately with recommended sides like salad or garlic bread.
14. Store leftover sauce in an airtight container in the fridge for up to 3 days.
15. Reheat gently before serving, avoiding high heat to prevent separation.

Notes

Use fresh lemon juice and zest to bring out the sweetness of the lobster without overpowering its delicate flavor.

Prepare the sauce while the ravioli cooks to keep everything warm and perfectly timed for serving.

Garnish with fresh herbs like basil or chives to add a bright, aromatic finish to the dish.

Prep Time: 15
Cook Time: 20
Category: Sauce
Method: Stovetop
Cuisine: Italian