Description
🌟 Transform your leftover rotisserie chicken into a flavorful, cheesy enchilada skillet in just 20 minutes—saving time without sacrificing taste! 🕒✨
🧀 Packed with bold Mexican-inspired flavors, this one-pan wonder is the perfect comfort meal for busy weeknights or any time you crave something delicious with minimal effort! 🌮🔥
Ingredients
Rotisserie chicken (shredded)
Enchilada sauce (homemade or store-bought)
Corn or flour tortillas (sliced into quarters or strips)
Onions (diced)
Garlic (minced)
Ground cumin
Chipotle powder
Salt
Black beans (canned)
Green chiles (canned, diced)
Cheese (Mexican blend, Monterey Jack, or cheddar)
Sour cream (optional)
Lime juice (optional)
Jalapeños (optional)
Cilantro (optional)
Guacamole (optional)
Green onions (optional, for garnish)
Instructions
1. Preheat your oven to 425-500°F to ensure even cooking and a melted cheese topping.
2. Heat a large, oven-safe skillet over medium heat, add a little oil, and sauté diced onions and minced garlic until softened.
3. Season the skillet with ground cumin, chipotle powder, salt, and pepper, allowing the spices to bloom for enhanced flavor.
4. Combine shredded rotisserie chicken, enchilada sauce, cut tortillas, black beans, and green chiles in a mixing bowl or directly in the skillet, mixing thoroughly to coat the ingredients with the sauce.
5. Transfer the mixture back to the skillet if not already there, and spread it evenly for a uniform texture.
6. Generously sprinkle your chosen cheese over the top of the mixture, ensuring full coverage.
7. Place the skillet in the preheated oven and bake for 10-15 minutes, or until the cheese is golden and bubbly.
8. Remove the skillet from the oven and let it cool slightly before adding optional garnishes like sour cream, lime juice, cilantro, or jalapeños.
9. Serve hot and enjoy your flavorful Rotisserie Chicken Enchilada Skillet.
Notes
1. Save time on busy weeknights by using rotisserie chicken for quick and flavorful meals.
2. Customize your skillet with your favorite toppings, like guacamole, jalapeños, or sour cream, to match your taste.
3. Add extra protein and nutrition by including black beans and veggies like bell peppers or zucchini.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican