Description
🍑 Treat yourself to a nutritious and flavorful delight with creamy ricotta, juicy warmed peaches, and a drizzle of honey, perfect for boosting your energy and satisfying your cravings! 🍯
🍞 This easy-to-make recipe combines wholesome ingredients for a balance of taste and health, making it a must-try for breakfast, brunch, or a sweet snack! 💖
Ingredients
Sourdough bread or any crunchy bread like French bread
Olive oil (for toasting the bread)
Whole milk ricotta cheese
Salt
Black pepper
Ripe peaches
Avocado oil (for roasting peaches)
Butter (optional, for warming peaches in a skillet)
Pure honey
Chopped nuts (e.g., pistachios, pecans, or walnuts)
Fresh mint leaves (optional)
Chili flakes (optional)
Fresh blueberries (optional garnish)
Flaky sea salt (optional)
Hot honey (optional)
Instructions
1. Slice your sourdough or chosen bread to your preferred thickness.
2. Brush one side of each bread slice with olive oil for added flavor.
3. Toast the bread slices until they’re golden and crunchy using a toaster, skillet, or griddle pan.
4. In a bowl, whip the whole milk ricotta for 2-3 minutes until it’s smooth and fluffy.
5. Sprinkle the whipped ricotta with a pinch of salt and a dash of pepper, then set aside.
6. Slice ripe peaches into segments or halves.
7. Warm the peach slices in a skillet with a small amount of butter until they are golden and softened. Alternatively, roast the peaches in an air fryer at 400°F with a drizzle of avocado oil for about 15 minutes, flipping halfway.
8. Spread a generous layer of whipped ricotta over each toasted bread slice.
9. Arrange the warmed peaches on top of the ricotta.
10. Drizzle the toast with pure honey for a touch of sweetness.
11. Add toppings of your choice, such as chopped nuts, mint leaves, or a sprinkle of flaky sea salt or chili flakes.
12. Garnish with optional extras like fresh blueberries or a drizzle of hot honey for a spicy-sweet flavor.
13. Serve with a refreshing glass of iced tea or a cup of coffee and enjoy your Ricotta Toast with Warmed Peaches!
Notes
1. Whisk the ricotta for a smooth and fluffy texture while seasoning it lightly with salt and pepper for added depth.
2. Warm or roast ripe peaches using methods like a skillet with butter or an air fryer to bring out their natural sweetness.
3. Experiment with different toppings such as nuts, mint leaves, or even chili flakes to complement the flavors and textures.
- Prep Time: 10
- Cook Time: 5
- Category: Breakfast
- Method: Stovetop
- Cuisine: American