Description
🍹 Add a burst of color and fun to your gatherings with these Rainbow Sherbet Floats, a refreshing treat that combines fruity flavors and sparkling cider for a taste of pure joy! 🌈
💖 Perfect for any occasion, this delightful recipe is easy to make and brings smiles to everyone with its vibrant look and irresistible taste. ✨
Ingredients
Rainbow Sherbet
Sparkling Cider
7UP or Sprite
Rainbow Airheads Extreme Candy (optional)
Honey or Light Corn Syrup (optional)
Rainbow Sugar or Nonpareils (optional)
Orange Slices (optional)
Lime Slices (optional)
Pink Champagne (optional)
Instructions
1. Gather your ingredients: ensure your rainbow sherbet is frozen solid and your sparkling cider or soda is well-chilled.
2. Prepare the glasses by dipping the rims in honey or light corn syrup, then coat them with rainbow sugar or nonpareils if desired for a decorative touch.
3. Use a cookie scoop or a spoon to add two to three generous scoops of rainbow sherbet into each glass.
4. Slowly pour sparkling cider, soda, or your chosen carbonated beverage over the sherbet until the glass is full. Pour gently to avoid overflow from carbonation.
5. Add optional garnishes like strips of rainbow candy, a lime or orange slice, fresh raspberries, or whipped cream for extra flair.
6. Serve immediately with a decorative paper straw or spoon and encourage stirring the float for a creamy, bubbly texture.
7. For best results, chill your glasses beforehand and pre-scoop the sherbet onto a lined baking sheet to freeze ahead of time.
Notes
1. Keep your sherbet frozen and glasses chilled for the best texture and refreshing experience.
2. Get creative with garnishes like rainbow candies or fruit slices to add a personal touch.
3. Use slow pouring techniques to prevent fizz overflow and maintain a balanced mix.
- Prep Time: 10
- Category: Dessert
- Method: No Bake
- Cuisine: American