How can I tell when my rainbow cheesecake swirl bars are done baking?

The jiggle test is the best way to check doneness. The edges of the bars should be set and firm, while the center still jiggles slightly, similar to Jello. This slight movement ensures a creamy, not overbaked, cheesecake texture.

What’s the best way to store rainbow cheesecake swirl bars?

Store the bars tightly wrapped in plastic wrap or in an airtight container in the refrigerator to keep them fresh and prevent them from absorbing odors. They keep well for 3 to 4 days when refrigerated properly.

Can I prepare rainbow cheesecake swirl bars ahead of time?

Yes, these bars can be made 1 to 2 days ahead of time and refrigerated until ready to serve. They also freeze well for up to 2 months. Just thaw thoroughly in the refrigerator 24 hours before eating for best texture.

What ingredients do I need to make rainbow cheesecake swirl bars?

Essential ingredients include Golden Oreo cookies for the crust, melted butter, cream cheese, granulated sugar, sour cream, eggs, vanilla extract, all-purpose flour, and gel food colorings in various bright shades to create the rainbow effect. These components come together to form the colorful, creamy cheesecake bars.

Rainbow Cheesecake Swirl Bars: Taste the Colorful Joy

Name: Colorful Cheesecake Cookie Bars: A Burst of Swirled Vanilla Delight
Prep time: 6 h 30 min
Cook time: 55 min
Total time: 7 h 25 min
Cuisine: American
Ingredients: 30 Golden Oreo cookies (including filling); 5 tablespoons melted unsalted butter; 3 packages (8 ounces each) softened cream cheese; 1 ½ cups granulated sugar; 3 large eggs; ¼ cup sour cream; 1 ½ teaspoons vanilla extract; ¼ cup all-purpose flour; Gel food colorings: neon pink, orange, purple, yellow, green, blue

Description

🌈 Enjoy a burst of colors and flavors with these delightful cheesecake cookie bars, perfect for any festive occasion.
🍰 With a swirled vanilla flavor, these bars are not only a feast for the eyes but also for the taste buds.

Ingredients

Scale

30 Golden Oreo cookies (including filling)
5 tablespoons melted unsalted butter
3 packages (8 ounces each) softened cream cheese
1 ½ cups granulated sugar
3 large eggs
¼ cup sour cream
1 ½ teaspoons vanilla extract
¼ cup all-purpose flour
Gel food colorings: neon pink, orange, purple, yellow, green, blue

Instructions

Preheat the oven to 325°F (163°C). Line a 9×13-inch pan with non-stick foil or parchment paper.
Crush the Oreos into fine crumbs. Mix in the melted butter and press the mixture into the pan. Bake for 11 minutes.
Place a large sheet pan filled with water on the bottom rack to create steam.
In a bowl, beat cream cheese and sugar until creamy. Add sour cream, vanilla, and flour, and beat again. Carefully mix in the eggs.
Separate 3 cups of batter into 6 bowls (½ cup each). Color each portion with different gel food colorings.
Pour the remaining batter onto the cooled crust. Randomly drop spoonfuls of the colored batters onto the plain batter. Swirl colors gently with a knife.
Bake for 50-55 minutes on the rack above the steaming water. The center should have a slight jiggle.
Cool at room temperature for 2 hours, then refrigerate for 4-6 hours until fully chilled.

Notes

🕑 Allow bars to cool fully before refrigerating to ensure proper setting.
🌈 Use gel food colors as they do not add liquid to the batter.
👩‍🍳 The jiggle test: the cheesecake is done when slightly jiggly in the center.

Prep Time: 30 minutes
Chilling Time: 6 hours
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 259
Sugar: 19 g
Sodium: 149 mg
Fat: 16 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 0 g
Protein: 3 g
Cholesterol: 60 mg