1. Prepare the Egg Mixture: In a shallow bowl, whisk together eggs, milk (or your chosen dairy alternative), pumpkin puree or butter, pumpkin pie spice, vanilla extract, sugar, and cinnamon. This mixture forms the flavorful base of your French toast.
2. Soak the Bread: Dip each slice of bread into the mixture, ensuring both sides are well-coated. Allow the bread to soak for a few seconds to a minute on each side to let it absorb the flavors thoroughly.
3. Preheat the Pan: Heat a skillet or griddle over medium to medium-high heat and melt some butter or add coconut oil for frying.
4. Cook the Bread: Place the soaked bread slices onto the preheated skillet. Cook for 3-4 minutes per side until they turn golden and crispy. Adjust the heat as needed to avoid burning.
5. Garnish the French Toast: Once cooked, add your favorite toppings. Options include powdered sugar, maple syrup, whipped butter, pecans, coconut whipped cream, or fresh fruit to enhance the flavor and texture.
6. Serve and Enjoy: Plate the Pumpkin Spice French Toast while warm and serve immediately for the best taste. Pair it with a seasonal beverage like a pumpkin latte or hot cocoa for a complete autumnal breakfast.
7. Store Leftovers: If you have leftovers, allow the French toast slices to cool completely before storing them in an airtight container. Refrigerate for up to three days or freeze with parchment paper between slices for longer storage.
8. Reheat Properly: To reheat, use the oven (350°F for 8-10 minutes), microwave (30 seconds to 1 minute), or skillet (few minutes on low heat per side) to maintain its crispy texture.
9. Experiment with Variations: Try unique twists like making French toast sticks, a vegan version using flaxseed as an egg substitute, or stuffed French toast with cream cheese and pumpkin spice filling for a creative touch.