1. Mix warm water or milk, sugar, and instant yeast in a bowl and let sit until foamy to activate the yeast.
2. Gradually add all-purpose or bread flour and salt while mixing until a dough forms.
3. Add olive oil or a mixture of heavy cream and milk for a rich, smooth dough consistency.
4. Knead the dough and transfer it to a greased bowl, covering it to rise for 1-2 hours or overnight in the refrigerator for additional flavor.
5. Once risen, divide the dough into 20 equal pieces or shape them into small balls for a traditional look.
6. Line a baking sheet with parchment paper and arrange the dough balls in a circular shape, leaving space for expansion.
7. Preheat your oven to 350°F (180°C).
8. Melt unsalted butter and mix with crushed garlic, finely chopped parsley, and dried oregano to make a garlic butter mixture.
9. Brush the garlic butter generously over the prepared dough balls.
10. Bake in the oven for 15-20 minutes or until the bread is golden brown and fully cooked.
11. Remove from the oven and let the Pull Apart Garlic Bread Wreath rest for five minutes.
12. Brush the wreath with a final layer of melted butter for an extra sheen and flavor.
13. Serve warm, optionally placing a fondue or dip in the center for an enhanced presentation and taste.