1. Select and prepare the prime rib roast by choosing a high-quality cut and letting it come to room temperature for about 2 hours.
2. Create a seasoning mixture with kosher salt, black pepper, minced garlic, and fresh rosemary and thyme. Generously rub the seasoning on the entire surface of the roast.
3. Allow the seasoned prime rib to rest overnight in the refrigerator, covered, for maximum flavor infusion.
4. Preheat your oven to 500°F (260°C) and sear the prime rib in a hot skillet or roasting pan for about 15-20 minutes to achieve a crispy, flavorful crust.
5. Lower the oven temperature to 200°F (93°C) and roast the meat for approximately 25 minutes per pound, checking the internal temperature with an instant-read thermometer.
6. Remove the roast from the oven when it reaches 5°F below your desired doneness temperature and allow it to rest for at least 20 minutes to let the juices redistribute.
7. Slice the prime rib into servings and arrange on a plate.
8. Serve the dish alongside your favorite sides, such as garlic parmesan sauce, a fresh salad, or roasted vegetables.