Description
Pigs in a Blanket are the perfect easy-to-make, crowd-pleasing snack, bringing crispy, golden pastry wrapped around juicy sausages for a delicious bite every time! 
Whether for game day, holiday gatherings, or a quick treat, this fun and customizable recipe guarantees smiles—just dip, bite, and enjoy the irresistible flavor! 
Ingredients
Mini hot dogs or cocktail sausages
Crescent roll dough (or puff pastry)
Optional: Cheese slices or shredded cheese
Optional: Cooked bacon strips
Optional: Everything bagel seasoning
Optional: Egg wash (for a golden finish)
Optional: Sesame seeds or poppy seeds for topping
Instructions
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into individual triangles.
3. Cut each triangle into smaller strips if using mini sausages.
4. Place a mini sausage or cocktail wiener at the wide end of each dough strip.
5. Roll the dough around the sausage, leaving the ends slightly exposed.
6. Arrange the wrapped sausages on a baking sheet lined with parchment paper.
7. If desired, brush the tops with an egg wash for a golden finish.
8. Bake in the preheated oven for 10-15 minutes or until golden brown.
9. Remove from the oven and allow them to cool slightly.
10. Serve warm with dipping sauces like mustard, ketchup, or cheese sauce.
Notes
Bake until golden brown for the perfect crispiness and flaky texture.
Try adding cheese or bacon inside the dough for extra flavor.
Serve with different dipping sauces like mustard, ketchup, or cheese sauce to suit various tastes.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: United States