1. Preheat your oven to 350°F (175°C) and arrange pecans in a single layer on a baking sheet. Toast them for 5-7 minutes or sauté in a pan over medium heat for 4-5 minutes, stirring occasionally for even toasting. Allow the pecans to cool, chop them finely, or pulse briefly in a food processor, ensuring they remain in small pieces rather than turning into a paste.

2. In a mixing bowl, combine softened unsalted butter, honey, vanilla extract, ground cinnamon, and a pinch of salt. Blend the ingredients using a hand mixer or wooden spoon until smooth and well combined to create the creamy butter base.

3. Gently fold in the toasted pecans using a spatula or spoon. Ensure the pecans are evenly distributed throughout the butter for a delightful texture.

4. Transfer the prepared Pecan Praline Honey Butter to an airtight container or decorative dish. Refrigerate for at least 30 minutes to allow the flavors to meld together.

5. When ready to use, let the butter come to room temperature for easy spreading. Spread it over warm biscuits, toast, waffles, or pancakes and enjoy.

6. For longer storage, refrigerate the butter for up to several weeks in an airtight container. For long-term storage, wrap tightly and freeze for up to three months, thawing in the refrigerator before use.