Description
π₯€ This quick and easy smoothie delivers a healthy boost to your day with its creamy and delicious blend of flavors.
π Perfect for breakfast or a snack, itβs packed with protein, fiber, and refreshing taste to keep you energized!
Ingredients
ΒΎ cup unsweetened almond milk (or preferred dairy/non-dairy milk)
1 large banana, cut into chunks and frozen
2 to 3 tablespoons natural peanut butter (can substitute with almond butter, cashew butter, or other nut butters)
Β½ cup nonfat plain Greek yogurt (or non-dairy yogurt for a vegan option)
ΒΌ teaspoon cinnamon
Ice cubes (optional, to adjust thickness)
Optional mix-ins: Β½ scoop protein powder (vanilla or chocolate), 1 tablespoon flaxseed meal, 1 tablespoon chia seeds, few teaspoons honey or pure maple syrup for added sweetness, touch of vanilla extract, β
cup rolled oats, maca powder, cocoa powder, or splash of cold brew coffee
Instructions
1. Add almond milk, frozen banana, peanut butter, Greek yogurt, cinnamon, and any optional add-ins to a blender in the order listed.
2. Blend until smooth and creamy.
3. If a thicker consistency is desired, add ice cubes and blend again.
4. Pour into a glass or two servings and enjoy. Optionally, top with granola, banana slices, blueberries, or chocolate chips.
Notes
π Use ripe, frozen bananas for natural sweetness and a creamy, thick texture; if using fresh bananas, add ice.
π― Sweeten naturally with honey, maple syrup, or vanilla extract as desired.
π₯ For a vegan or dairy-free version, replace milk and yogurt with plant-based alternatives and add ice to maintain thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 380
- Sugar: 21
- Fat: 19
- Saturated Fat: 4
- Carbohydrates: 38
- Fiber: 6
- Protein: 20
- Cholesterol: 5
Keywords: Peanut Butter, Banana Smoothie, Quick Boost, Healthy Recipe