Description
🦪 Indulge in the rich, velvety goodness of oyster stew, a comforting winter classic that’s perfect for cozy nights! ❄️🥄
🍲 With its creamy texture and delicate seafood flavor, this quick and satisfying dish is a must-try for any seafood lover! 😋🔥
Ingredients
Fresh oysters with their liquor
Butter
Milk or half-and-half
Salt
Black pepper
Onion (optional)
Celery (optional)
Garlic (optional)
Flour (optional, for thickening)
Sherry (optional, for flavor)
Paprika (optional, for garnish)
Oyster crackers or saltines (for serving)
Instructions
1. Melt butter in a pot over medium heat.
2. Add finely chopped onions, celery, or garlic if using, and cook until softened.
3. Pour in the oyster liquor and cook for a minute to enhance the flavor.
4. Add milk or half-and-half, stirring gently, and heat slowly without bringing to a boil.
5. Season with salt and pepper to taste, and optional ingredients like sherry or paprika.
6. Add fresh oysters and cook just until their edges curl, about 2-3 minutes.
7. Remove from heat and allow the flavors to meld for a few minutes.
8. Serve hot with oyster crackers or saltines on the side.
9. Refrigerate leftovers for up to 2-3 days, but do not freeze.
10. Reheat gently the next day for even better flavor.
Notes
Gently heat the milk or half-and-half to avoid curdling and maintain a smooth texture.
Cook the oysters just until their edges curl to keep them tender and juicy.
Serve with oyster crackers or saltines for a classic and satisfying pairing.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: American