1. Preheat your oven to 425°F to ensure the chicken becomes crispy without drying out.
2. Line a baking sheet with parchment paper and brush it generously with melted butter for a golden crust.
3. In a shallow dish, combine the flour, paprika, salt, and pepper to create a seasoned coating mixture.
4. Pour milk or buttermilk in a separate bowl, which will help the coating stick to the chicken.
5. Dip each chicken piece into the milk, allowing any excess to drip off.
6. Dredge the milk-coated chicken in the seasoned flour mixture, thoroughly covering it for a crunchy exterior.
7. Place the coated chicken pieces skin-side down on the prepared baking sheet.
8. Bake the chicken uncovered for 30 minutes in the preheated oven.
9. After 30 minutes, carefully flip the chicken pieces to ensure even browning and crispness.
10. Continue baking for another 20 to 30 minutes or until the chicken reaches an internal temperature of at least 165°F.
11. Remove the baked chicken from the oven and let it rest briefly before serving.
12. Pair your oven-fried chicken with a honey garlic sauce or your preferred dipping sauce for added flavor.