Description
🍫🍰 Indulge in the rich, chocolatey goodness of this Oreo Dump Cake that’s super simple to make and perfect for any occasion! 🎉✨
🎂🍪 Satisfy your sweet tooth with this quick and easy dessert that brings together irresistible flavors in just minutes! 😍🥄
Ingredients
Oreo Cookies (20-28 cookies, depending on your pan size)
Sweetened Condensed Milk (14 oz. can)
Whipped Topping (Cool Whip, 8 oz. container, thawed)
Chocolate Fudge Cake Mix (15.25 oz. box)
Butter (1 to 1.5 sticks, cold and sliced or melted)
Instructions
1. Preheat your oven to 350°F (177°C).
2. Grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
3. Arrange a single layer of Oreo cookies at the bottom of the pan, using 18-24 cookies depending on the pan size.
4. Pour the sweetened condensed milk evenly over the Oreos, ensuring it seeps into the gaps.
5. Spread the thawed Cool Whip on top of the condensed milk, covering the entire pan.
6. Sprinkle the dry chocolate cake mix evenly over the Cool Whip layer without mixing it.
7. Distribute slices of cold butter evenly over the cake mix, or alternatively pour melted butter across the top.
8. Optionally, sprinkle additional crushed Oreo cookies over the top for extra flavor and texture.
9. Bake in the preheated oven for 35-45 minutes until the top is golden brown and the edges are bubbling.
10. Allow the cake to cool slightly before serving, and enjoy your delicious Oreo Dump Cake.
Notes
1. Try flavored Oreo variations and unique toppings for a personalized twist on your Oreo Dump Cake.
2. Distribute ingredients evenly and watch for a golden brown top for the perfect baking result.
3. Customize for dietary needs with gluten-free, vegan, or low-calorie substitutions.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American