What ingredients do I need to make Oreo balls?

Oreo balls are made by crushing Oreo cookies and mixing them with full-fat cream cheese until smooth. The mixture is shaped into balls and dipped in melted chocolate, such as baking chocolate or candy melts, often thinned with a small amount of oil for easier coating. Optional toppings like sprinkles or crushed Oreos can be added before the chocolate sets.

Can I use different types of Oreos to make Oreo balls?

Yes, you can use classic, Golden, or flavored Oreos like Mint Creme. However, avoid Double-Stuf varieties since their extra cream filling can make the mixture too wet and difficult to shape. Adjust cream cheese amounts if needed for texture consistency.

How do I prevent Oreo balls from falling apart while dipping in chocolate?

Chill the Oreo balls in the refrigerator before dipping to firm them up. Also, let the melted chocolate cool slightly to avoid melting the balls. If the chocolate hardens too fast during dipping, gently reheat it in short increments to keep it smooth.

How should I store homemade Oreo balls and how long do they last?

Store Oreo balls in an airtight container in the refrigerator for up to two weeks. They also freeze well for two to three months. Thaw frozen balls overnight in the fridge before serving to maintain their texture and flavor.

How far in advance can I prepare Oreo balls for an event?

You can shape Oreo balls up to three days in advance and keep them refrigerated before coating with chocolate. Once coated, they can be stored refrigerated for up to two weeks or frozen for longer storage, making them convenient for event preparation.

Oreo Balls Recipe with 3 Ingredients for Easy Dessert

Description

🎉 Experience the joy of making Oreo Balls with just 3 simple ingredients, perfect for a quick dessert.
🍫 Enjoy an easy-to-make treat that’s rich, creamy, and perfect for any occasion!

Ingredients

Scale

8 ounces cream cheese, softened
36 regular Oreo cookies (14.3 oz), crushed into fine crumbs
12 to 24 ounces chocolate or candy coating
1/2 teaspoon vegetable or coconut oil (optional)
Optional decorations: additional melted chocolate, crushed Oreo crumbs, sprinkles, crushed peppermint, chopped nuts

Instructions

1. Place Oreo cookies in a food processor and pulse until finely crushed.
2. Mix softened cream cheese with Oreo crumbs until smooth.
3. Scoop and roll about a tablespoon of mixture into balls. If too sticky, refrigerate for 15 minutes before rolling.
4. Arrange the balls on a parchment-lined baking sheet.
5. Refrigerate for at least 1 hour or freeze for 15-30 minutes until firm.
6. Melt chocolate in a microwave-safe bowl in 20-second increments or use a double boiler. Add oil if needed.
7. Dip each Oreo ball into the melted chocolate, allowing excess to drip. Place back on the baking sheet.
8. Decorate with sprinkles or additional chocolate as desired.
9. Refrigerate for at least 1 hour until the chocolate sets before serving.

Notes

💡 Use regular Oreos to prevent the mixture from being too wet.
🧊 Chilling ensures the coating sets properly without cracking.
📦 Store Oreo balls in an airtight container in the fridge or freeze for later enjoyment.

Prep Time: 5-15 minutes
Chilling time: 15-60 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 Oreo ball
Calories: 136
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 8mg

Keywords: Oreo Balls, Quick Dessert, Easy Recipe, 3 Ingredients