How long can I store oatmeal chocolate chip cookie dough in the fridge or freezer?

You can store the cookie dough in the refrigerator for up to one week if wrapped tightly to prevent air exposure. For longer storage, freeze the dough for up to two months. When ready to bake, refrigerated dough can be scooped directly onto a baking sheet. If using frozen dough, move it to the fridge for a few hours or overnight to soften before baking for best results.

How should I store baked oatmeal chocolate chip cookies to keep them fresh?

Store baked cookies in an airtight container at room temperature to keep them fresh for up to two weeks. For extended freshness, you can freeze the baked cookies in a sealed container or freezer bag for up to two months. Thaw frozen cookies at room temperature or warm them slightly in the oven before serving to restore texture.

What type of oats should I use for chewy oatmeal chocolate chip cookies?

Use old-fashioned rolled oats to achieve a chewy texture in your cookies. Quick oats or instant oats are not recommended here because they produce a finer, less chewy crumb. Rolled oats provide the ideal balance of texture and bite in every cookie.

Can I add other ingredients like nuts or raisins to oatmeal chocolate chip cookies?

Yes, you can add ¾ cup of chopped nuts such as walnuts or pecans, or substitute raisins instead of some or all of the chocolate chips. For best results, keep the total mix-ins at about 1 cup to maintain the cookie’s texture and baking consistency.

How can I prevent oatmeal chocolate chip cookies from spreading too much during baking?

Chill the cookie dough for at least 45 minutes before baking to reduce spreading. Using slightly firmer butter and allowing the dough to rest longer in the fridge, even overnight, will help the cookies hold their shape better and develop richer flavor.

Oatmeal Chocolate Chip Cookies That Stay Soft and Chewy

Description

🍪 These soft and chewy oatmeal chocolate chip cookies are bursting with flavor, making them a delightful treat for any cookie lover.
😋 Perfect for satisfying your sweet tooth, these cookies stay moist and delicious, thanks to the oats and brown sugar.

Ingredients

Scale

1 cup all-purpose flour (120g)
1/2 teaspoon baking soda (3g)
1/2 teaspoon salt (5g)
1/2 cup unsalted butter, room temperature (113g)
1/3 cup granulated sugar (65g)
2/3 cup packed light brown sugar (140g)
2 teaspoons pure vanilla extract (10mL)
1 large egg, room temperature
1 1/2 cups old-fashioned rolled oats (135g)
1 cup semisweet chocolate chips (150g)
Optional add-ins: 1/2 to 1 cup chopped walnuts or pecans, or raisins
Optional: flaky sea salt for sprinkling on top

Instructions

1. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
2. In a large bowl, beat the butter with both sugars on medium speed until light and fluffy, about 3 minutes.
3. Reduce speed to low and add vanilla extract, then the egg; beat until fully combined, about 1 minute.
4. Gradually mix in the flour mixture until almost combined.
5. Stir in the rolled oats and chocolate chips (or optional add-ins).
6. Chill the dough for at least 1 hour or up to overnight. Let dough sit at room temperature for 30 minutes if chilled longer than a few hours.
7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
8. Drop heaping tablespoon-sized balls of dough about 2 inches apart on the baking sheets. Adjust size and baking time for larger cookies.
9. Optionally, press extra chocolate chips on top of each cookie and sprinkle with flaky sea salt.
10. Bake for 8 to 14 minutes until edges are golden brown but centers remain soft.
11. Cool cookies on the baking sheet for 1 to 5 minutes before transferring to a wire rack to cool completely.

Notes

🔪 Measure flour properly by fluffing, scooping, and leveling.
🥄 Use old-fashioned rolled oats for the best texture.
❄️ Dough chilling is essential for flavor development and texture.

Prep Time: 15 minutes
Chilling time: 1 hour
Cook Time: 8 to 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 159
Sugar: 9g
Sodium: 76mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0.8g
Protein: 2g
Cholesterol: 14mg

Keywords: Oatmeal, Chocolate Chip, Cookies, Chewy