How do I properly stuff chocolate chip cookies with Nutella without it leaking?

To prevent Nutella from leaking, first spoon small dollops onto a lined tray and freeze until firm. Then, scoop out your cookie dough and flatten it slightly. Place a frozen Nutella piece in the center and carefully wrap the dough all around, sealing it completely with no cracks. Chilling the sealed dough balls for 30 minutes before baking also helps maintain their shape and keeps the Nutella inside as the cookies bake.

Can I freeze Nutella stuffed cookie dough for later baking?

Yes, you can freeze the dough after stuffing it with Nutella. Chill dough balls on a tray for 30 minutes, then transfer to an airtight freezer bag. When ready to bake, preheat your oven to 340°F (170°C), allow the dough to thaw slightly as the oven heats, and bake for 14–16 minutes until edges are golden but centers remain soft. This method preserves the dough’s texture and the gooey Nutella center.

What is the best baking temperature and time for Nutella stuffed chocolate chip cookies?

Bake these cookies at 350°F (175°C) for about 8 to 10 minutes. Look for golden, slightly wrinkled edges with a pale, soft center. This ensures a chewy exterior and a tender middle filled with melty Nutella. Adjust the baking time by a minute or two if your cookies are larger or smaller, aiming to avoid overbaking so the Nutella stays soft.

How should I store Nutella stuffed cookies to keep them fresh and gooey?

Store completely cooled cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture. For longer storage, freeze baked cookies layered with parchment paper to prevent sticking. Thaw at room temperature or warm briefly in the microwave or oven to restore their gooey center before serving.

Can I add toppings like sea salt to Nutella stuffed chocolate chip cookies?

Yes, sprinkling flaky sea salt after baking enhances the flavor by balancing the sweetness and highlighting the chocolate and Nutella richness. Add the salt immediately after removing the cookies from the oven while they’re still warm so it sticks well and creates a pleasant contrast in every bite.

Nutella Stuffed Chocolate Chip Cookie Recipe with Gooey Center

Description

🍪 Indulge in these Nutella Stuffed Chocolate Chip Cookies that offer an irresistibly gooey center and crispy edges.
🧁 Perfect for satisfying your sweet cravings, these cookies create a delightful balance of rich chocolate and luscious hazelnut flavors.

Ingredients

Scale

1 cup unsalted butter
1 cup Nutella (divided into 2 tsp scoops and frozen)
1 cup light brown sugar, packed
1/2 cup granulated sugar
1 large egg plus 1 egg yolk
2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 cups all-purpose flour
1 1/2 cups semi-sweet chocolate chips

Instructions

1. Melt the butter over medium-low heat, swirling constantly until browned and amber-colored. Remove from heat and let cool.
2. Line a baking sheet with parchment or wax paper. Drop 2-teaspoon portions of Nutella onto it and freeze for at least 20 minutes.
3. In a mixing bowl, combine the cooled browned butter, brown sugar, and granulated sugar. Mix until smooth.
4. Add eggs, vanilla extract, baking powder, baking soda, and salt, mixing until well combined.
5. Stir in the flour, then fold in the chocolate chips.
6. Chill the dough for 15-30 minutes.
7. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
8. Scoop 3-tablespoon portions of dough, flatten slightly, and create a well in the center. Place a Nutella scoop inside and seal the dough to form a ball.
9. Place dough balls 3 inches apart on the baking sheet. Optionally, sprinkle flaky sea salt on top.
10. Bake for 8-12 minutes until edges are golden brown. Cool cookies on the sheet for 3-4 minutes, then transfer to a wire rack.

Notes

🧈 Browning the butter adds a depth of flavor that enhances the cookie’s richness.
❄️ Freezing the Nutella prevents it from melting during baking.
🍪 Chilling the dough makes it easier to handle and keeps the cookies from spreading too much during baking.

Prep Time: 15-30 minutes
Chill time: 15-30 minutes
Cook Time: 8-12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 227-270
Sugar: 19-22.5 grams
Sodium: 152-163 mg
Fat: 12-15 grams
Carbohydrates: 29-33 grams
Protein: 2-3.6 grams
Cholesterol: 23-37.5 mg

Keywords: Nutella, Chocolate Chip Cookie, Gooey Center, Crispy Edges