Description
🍽️ Indulge in ultra-tender beef tips simmered in a rich, flavorful gravy—pure comfort with minimal effort! 😋
🔥 Just mix, cover, and bake—no peeking needed for a foolproof, hearty meal perfect over mashed potatoes, rice, or noodles! 🍛
Ingredients
Beef stew meat or cubed beef tips
Cream of mushroom soup
Brown gravy mix
Dry onion soup mix
Water, beef broth, or soda (ginger ale or Coca-Cola)
(Optional) Mushrooms
(Optional) Sliced onions
Instructions
1. Preheat your oven to 300°F.
2. If desired, brown the beef tips in a skillet for extra flavor.
3. Place the beef stew meat or cubed beef tips in a baking dish.
4. In a bowl, mix cream of mushroom soup, brown gravy mix, dry onion soup mix, and your choice of water, beef broth, or soda.
5. Pour the sauce mixture over the beef in the baking dish, ensuring the meat is fully coated.
6. If using, add optional ingredients like sliced onions or mushrooms.
7. Cover the baking dish tightly with aluminum foil.
8. Place the dish in the preheated oven and bake for 2.5 to 3 hours without peeking.
9. Remove from the oven and carefully uncover the dish.
10. Stir the beef tips and gravy before serving.
11. Serve hot over mashed potatoes, rice, or egg noodles.
12. Store any leftovers in an airtight container and refrigerate.
13. Reheat as needed and enjoy!
Notes
Brown the meat before baking to add depth of flavor and a richer color to the dish.
Use low-sodium ingredients to control the salt level without sacrificing taste.
Let the dish rest for a few minutes after baking to allow the flavors to settle before serving.
- Prep Time: 10
- Cook Time: 180
- Category: Main Course
- Method: Baking
- Cuisine: American