1-First Step: Gather and Prep Ingredients: Start by assembling all ingredients to keep things efficient your mise en place. Chill the 2 cups heavy whipping cream in the fridge, and if using add-ins, chop 1 cup fresh fruit or measure out items like chocolate chips. For vegan adaptations, swap in coconut cream now to prepare for a smooth base in no churn ice cream.

2-Second Step: Whip the Cream: In a large bowl, use a hand mixer or stand mixer to whip the heavy whipping cream on medium-high speed until stiff peaks form, which takes about 2-3 minutes. This creates the airy foundation; for low-calorie versions, mix in Greek yogurt here to lighten the texture without compromising the no churn ice cream’s creaminess.

3-Third Step: Mix in Sweetened Condensed Milk and Flavors: Gently fold in the 1 can (14 oz) sweetened condensed milk, 1 tablespoon pure vanilla extract, and 1/4 teaspoon salt until fully incorporated this should take about 1 minute to avoid deflating the whipped cream. If adding flavors like fruit, stir in 1 tablespoon lemon juice for vibrancy, and adapt with vegan milk alternatives if needed for no churn ice cream.

4-Fourth Step: Add Mix-Ins and Transfer to Pan: Fold in optional add-ins like 1/2 cup chocolate chips or chopped fruit, distributing evenly. Pour the mixture into a loaf pan or freezer-safe container, smoothing the top for even freezing. This step is ideal for customizing use gluten-free add-ins to keep your no churn ice cream inclusive and delicious.

5-Fifth Step: Freeze the Ice Cream: Cover and freeze the pan for at least 4-6 hours, or overnight for best results; stir once after 2 hours if you prefer a softer texture. For low-calorie tweaks, monitor freezing time to prevent over-hardening in no churn ice cream.

6-Final Step: Serve with Finishing Touches: Once frozen, scoop into bowls and garnish with fresh fruit or a drizzle of sauce for extra appeal. Serve immediately for the creamiest experience, noting how versatile this no churn ice cream is for desserts or snacks!