How do I make a no-bake fruit tart crust without nuts?

To make a no-bake fruit tart crust without nuts, you can substitute with a graham cracker or shortbread crust. For a simple graham cracker crust, combine crushed graham crackers with melted butter and press into your tart pan. Chill the crust in the refrigerator until firm before adding the filling. If using shortbread, bake it according to the recipe instructions, cool completely, then assemble your tart. This approach avoids nuts while keeping the crust flavorful and sturdy enough to hold your toppings.

What fruits work best for topping a no-bake fruit tart?

Fresh berries such as strawberries, raspberries, blueberries, and blackberries are excellent choices for topping a no-bake fruit tart because they add vibrant color and natural sweetness. Other good options include sliced bananas, kiwi, peaches, or mangoes, depending on what’s in season. Make sure to use fresh, ripe fruit to enhance flavor and texture. Arrange the fruit evenly over the chilled filling right before serving to keep it looking fresh.

Can I prepare a no-bake fruit tart in advance and how long will it stay fresh?

Yes, a no-bake fruit tart can be made a day in advance. After assembling, cover it tightly with plastic wrap and refrigerate. It stays fresh for up to four days when properly stored. If you want to serve it later, add fresh fruit toppings just before serving to prevent sogginess or browning. Keeping the tart chilled helps the crust stay firm and the filling maintain its creamy texture.

How can I reduce the tartness of Greek yogurt used in a no-bake fruit tart filling?

To reduce the tartness of plain Greek yogurt in your tart filling, stir in a small amount of honey or powdered sugar. Start with one or two teaspoons, then taste and adjust to your preference. This adds a mild sweetness without overpowering the fresh fruit flavors. Mixing the yogurt with cream cheese or whipped topping also balances tanginess and creates a smoother, creamier filling.

How should I store leftover no-bake fruit tart and can I freeze it?

Store leftover no-bake fruit tart in the refrigerator, tightly covered with plastic wrap or in an airtight container. It is best consumed within four days to maintain freshness and texture. While freezing is possible, it may affect the crust’s crispness and the fruit’s texture. If you decide to freeze it, wrap the tart securely and thaw it slowly in the refrigerator before serving, but note that the quality may not be as good as when fresh.

No Bake Fruit Tart with Greek Yogurt and Berries Recipe

Description

🍓 Enjoy a refreshing and light dessert that’s perfect for beating the heat without turning on the oven.
🥄 Filled with creamy Greek yogurt and topped with fresh berries, this tart is as nutritious as it is delicious!

Ingredients

Scale

Crust:
15 pitted Medjool dates (about 230g), soaked in warm water for 10 minutes
¾ cup (100g) unsalted cashews
¾ cup (100g) unsalted almonds

Filling:
1 cup (250g) Greek yogurt (plain or flavored; vanilla can be used for sweetness)
Optional: 2-3 teaspoons honey to sweeten plain yogurt

Fruit Topping:
Assorted fresh sliced fruit (such as kiwi, mandarin oranges, blueberries, blackberries, strawberries)
Optional: 2 tablespoons apricot preserves mixed with 1 tablespoon water for glazing

Instructions

1. Lightly spray the bottom and sides of a tart pan, pie plate, or 9-inch springform pan with nonstick spray and line with parchment paper for easy removal.
2. Soak the dates in warm water for 10 minutes, then drain and cut in half.
3. In a food processor or blender, pulse the dates, cashews, and almonds until a sticky, moist dough forms. Press this mixture evenly into the prepared pan, covering the bottom and sides to form the crust.
4. Spread the Greek yogurt evenly over the crust. If desired, add honey to the yogurt beforehand to reduce tartness.
5. Arrange the fresh fruit decoratively on top of the yogurt layer. To prevent browning on delicate fruits like bananas or apples, brush slices lightly with lemon juice.
6. For a glossy finish, brush the fruit with the apricot preserves diluted in water.
7. Serve immediately or refrigerate uncovered for up to 1 day. Store leftovers covered in the refrigerator for up to 3 days.

Notes

🍽️ The crust can be prepared a day ahead and refrigerated until ready to use.
🌰 Raw or toasted nuts can be used depending on preference.
🍯 Substitute raisins or dried cranberries for dates if desired.

Prep Time: 25 minutes
Chill Time: 1 hour
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 239
Sugar: 26.9g
Sodium: 8.4mg
Fat: 10.3g
Saturated Fat: 2g
Unsaturated Fat: 8.3g
Trans Fat: 0g
Carbohydrates: 35.4g
Fiber: 4g
Protein: 6.3g
Cholesterol: 0.9mg

Keywords: No Bake Tart, Greek Yogurt Dessert, Fresh Berry Tart, Graham Cracker Crust Dessert