Can I use different nut butters besides peanut butter for no bake chocolate cups?

Yes, you can substitute peanut butter with other nut or seed butters like almond butter, cashew butter, tahini, or sunflower seed butter. These alternatives work well for those with peanut allergies or simply to change the flavor profile. Choose smooth varieties for easier mixing and consider the natural sweetness and texture as it might affect the firmness of your cups.

How can I make sure the oat base in no bake chocolate cups holds together without baking?

To help the oat base bind well without baking, use a sticky sweetener like maple syrup, honey, or date syrup. Mixing in a small amount of almond flour or finely chopped nuts can also improve the texture and firmness. Press the mixture firmly into molds and chill in the fridge or freezer to set fully before adding the chocolate topping.

What is the best way to melt chocolate and nut butter for no bake chocolate cups?

The chocolate and nut butter can be melted together either in a microwave-safe bowl or over a double boiler. In the microwave, heat in short 15-20 second bursts, stirring between intervals to avoid burning. Over a double boiler, gently stir until smooth. This method prevents overheating and ensures a creamy, even mixture for smooth cups.

Can no bake chocolate cups be stored at room temperature or do they require refrigeration?

No bake chocolate cups can be stored at room temperature for up to 2-3 days but will be softer and less firm. For longer storage and a better texture, refrigerate for up to 4 days or freeze for extended preservation. When frozen, allow them to thaw in the fridge before serving to maintain the best consistency.

Can I make smaller or mini versions of no bake chocolate cups?

Yes, mini versions can be made using smaller silicone molds or mini cupcake liners. This is perfect for bite-sized treats or portion control. Alternatively, you can press the oat mixture into a loaf pan, freeze to set, then cut into small squares or rectangles to serve as mini cups.

No Bake Chocolate Cups with Peanut Butter and Oats Recipe

Description

🍫 Indulge in these no-bake chocolate cups, combining creamy peanut butter with a rich dark chocolate topping for a satisfying treat.
🥜 Easy to make with only six ingredients, they are a healthier alternative satisfying both sweet and salty cravings!

Ingredients

Scale

1 cup peanut or other nut butter
1 cup mixed nuts, chopped
1/2 cup almond flour or protein powder
2 tablespoons real maple syrup
1 teaspoon vanilla extract
3/4 cup dark chocolate chips or chopped dark chocolate
1 teaspoon coconut oil or 2 tablespoons peanut butter
Coarse salt or flaky salt (optional)

Instructions

1. Combine nut butter, chopped nuts, almond flour, maple syrup, and vanilla extract in a bowl. Mix until well blended.
2. Divide mixture evenly into 10 silicone muffin molds or lined muffin tray. Flatten slightly if needed.
3. Freeze for 30 to 60 minutes to firm up the filling.
4. Melt dark chocolate and coconut oil over low heat until smooth.
5. Spoon 1 tablespoon of melted chocolate on each cup and smooth the surface.
6. Sprinkle with salt if desired.
7. Freeze until chocolate is set, about 30 to 60 minutes.
8. Store in an airtight container in the freezer.

Notes

🧁 Use a silicone muffin tray for easy removal.
🥄 Soften nut butter before mixing for better consistency.
🌰 For more crunch, increase chopped nuts or add granola.

Prep Time: 10 minutes
Freezing and setting time: 1 to 3 hours
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 285
Sugar: 10g
Sodium: 175mg
Fat: 21g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 7g
Cholesterol: 0mg

Keywords: No-Bake, Chocolate, Peanut Butter, Oats