First Step: Soften the Ice Cream Remove 1 pint each of chocolate, vanilla, and strawberry ice cream from the freezer. Let them sit at room temperature for about 15 minutes until softened enough to scoop easily. This step ensures smooth layering without melting or mess. It’s the key to effortless assembly and perfectly even layers.

Second Step: Prepare the Pans Line three 8-inch round cake pans completely with plastic wrap or parchment paper. This helps in lifting the ice cream layers out for stacking later without damage. Make sure to cover the entire interior surface for easy release.

Third Step: Form the Ice Cream Layers * Scoop each softened ice cream into its own lined pan. * Use a flat spatula to press down the ice cream evenly, creating smooth, firm layers. * Make sure the surface is level to stack properly. * Freeze the layers for at least 12 hours or overnight until firm and solid.

Fourth Step: Make the Oreo Crust * In a food processor, pulse two sleeves of Oreo cookies with 2 tablespoons melted butter until you get coarse crumbs that hold together when pressed. * Remove the chocolate ice cream layer from the freezer. * Evenly spread the Oreo crust on top of the chocolate layer, pressing gently into a uniform crust. * Return to the freezer to chill overnight along with the other layers.

Fifth Step: Whip the Frosting Combine 1 pint of heavy whipping cream with 1/2 teaspoon vanilla extract and a pinch of salt. Use an electric mixer to whip until stiff peaks form, which will take about 4 minutes. This fluffy whipped cream will generously cover your cake in large swirls for a beautiful finish. For tips on perfect whipped cream, check Whipped Cream Tips and Tricks.

Sixth Step: Assemble the Cake 1. Carefully remove the plastic wrap from the chocolate layer. 2. Place the chocolate layer upside down on your serving plate, so the Oreo crust is on the bottom. 3. Stack the strawberry layer directly on top, followed by the vanilla layer. 4. Frost the entire cake generously with the whipped cream, covering top and sides with large, decorative swirls. 5. Add optional garnishes such as fresh sliced strawberries or sprinkles just before serving to preserve texture.

Final Step: Serving and Storage Serve the neapolitan ice cream cake immediately for best texture or store in the freezer for up to one week. Make sure it’s wrapped or covered tightly to keep freshness. For quick slicing, dip your knife in hot water and wipe clean between slices. This technique helps achieve clean cuts without melting the layers.