Description
🌟 Quick, easy, and packed with rich flavors, this Mongolian Ground Beef Noodles recipe is perfect for busy days when you need a satisfying meal fast! 🍜
🍴 A hearty dish combining savory beef and noodles, it’s a must-try for anyone craving a comforting and delicious dinner in under 30 minutes! 🥢
Ingredients
1. 1 lb lean ground beef
2. 4 tsp freshly minced ginger
3. 6 cloves minced garlic
4. 1/2 cup brown sugar (adjust to taste)
5. 1/2 cup low-sodium beef broth
6. 1/2 cup low-sodium soy sauce
7. 4 tbsp hoisin sauce
8. 1/2 tsp black pepper
9. 1/2 tsp red pepper flakes (optional)
10. Noodles (linguine, fettuccine, spaghetti, lo mein, rice noodles, or udon noodles)
11. 1-2 tbsp cornstarch
12. 2-4 tbsp water
13. 4 medium sliced green onions (for garnish)
14. ½ tsp sesame oil (optional)
15. ½ tbsp dark soy sauce (optional)
16. 2 tbsp mirin (optional)
Instructions
1. Gather all ingredients, measuring and preparing them to ensure a smooth cooking process.
2. Cook the noodles according to the package instructions. Drain and set them aside for later use.
3. Heat a touch of cooking oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart, until fully browned.
4. During the last two minutes of browning the beef, stir in the minced garlic and ginger to infuse fragrant flavors.
5. If necessary, drain excess fat from the skillet and return the beef mixture to the pan.
6. In a bowl, mix together soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and optional red pepper flakes to create the sauce.
7. Pour the sauce mixture over the beef, stirring to ensure the beef is evenly coated.
8. In a small bowl, combine cornstarch and water to create a slurry. Add this to the skillet and stir well. Allow the mixture to simmer, thickening the sauce into a luscious glaze.
9. Add the cooked noodles to the skillet, using tongs to gently toss and coat them fully in the sauce. Let the dish sit for one to two minutes to allow the noodles to absorb the flavors.
10. Remove the skillet from heat and sprinkle with sliced green onions and optional sesame seeds for garnish. Serve immediately and enjoy your Mongolian Ground Beef Noodles.
Notes
1. Quick Preparation Tips for Mongolian Ground Beef Noodles in Under 30 Minutes
2. Customization Ideas to Suit Different Diets and Tastes
3. Best Practices for Achieving a Perfectly Balanced Sweet and Savory Flavor
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian