Description
🍴 Embrace the rich, cheesy goodness of Mississippi Mud Potatoes – a comforting dish that satisfies every craving and brings joy to the table. 🥔
😋 Perfect for family dinners or special occasions, this decadent recipe is easy to make and packed with bold flavors everyone will love! 🧀
Ingredients
Potatoes
Cheddar cheese
Bacon
Garlic
Onion
Mayonnaise
Salt
Pepper
Instructions
1. Preheat the oven to 325°F (163°C).
2. Peel and dice the potatoes into bite-sized cubes, ensuring uniformity for even cooking.
3. In a large 9×13-inch baking dish, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onions.
4. Pour the mayonnaise over the potato mixture and gently stir with a spatula or large spoon until all ingredients are evenly coated.
5. Season with freshly ground sea salt and black pepper to taste, being mindful of the existing saltiness from the bacon and cheese.
6. Place the baking dish in the preheated oven and bake for approximately 1 1/2 hours, until the potatoes are tender and the top is golden and crispy.
7. Remove the dish from the oven and let it rest for 5-10 minutes to allow the flavors to meld and to make serving easier.
8. Serve the Mississippi Mud Potatoes warm and enjoy this delicious, comforting dish!
Notes
1. Focus on creating a creamy and cheesy base by combining high-quality mayonnaise and sharp cheddar for maximum flavor.
2. Add versatility to your Mississippi Mud Potatoes by experimenting with different toppings like crispy bacon, fresh herbs, or alternative cheeses.
3. Make it ahead of time for easy preparation – assemble it, refrigerate, and bake just before serving for a stress-free dish.
- Prep Time: 20
- Cook Time: 60
- Category: Side Dish
- Method: Baking
- Cuisine: American