Description
🥐 Enjoy the delightful flakiness of pie crust combined with the warm, comforting flavors of cinnamon and sugar, all in a quick, easy roll.
✨ Perfect for a speedy dessert fix or a fun baking project with kids, these cinnamon rolls bring a unique twist to traditional treats.
Ingredients
2 refrigerator pie crusts (thawed)
4 tablespoons salted butter, melted
6 tablespoons packed light brown sugar
1 ½ teaspoons ground cinnamon
Powdered sugar for the glaze
1 to 2 tablespoons milk for the glaze
Optional: corn starch or sweet rice flour for rolling
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Dust a surface with corn starch or sweet rice flour, if desired, and roll out pie crust into a 6×12 inch rectangle.
3. Brush with half of the melted butter.
4. Mix brown sugar and cinnamon; sprinkle half over the crust, leaving a ½ inch border.
5. Roll crust tightly, seal seams, and chill/freeze for 20 minutes.
6. Slice into ½ – 1 inch pieces and place cut-side up on baking sheet.
7. Bake for 17-20 minutes until edges are golden.
8. Cool on baking sheet before glazing.
9. Mix powdered sugar with milk to form glaze; drizzle over rolls.
Notes
🍽️ Use pie crust for a flaky, non-traditional cinnamon roll texture.
⏰ Chill dough before slicing to maintain shape.
💧 Adjust glaze consistency by altering milk quantity.
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 113
- Sugar: 8g
- Sodium: 74mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.4g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pie Crust Cinnamon Rolls, Quick Cinnamon Treat, Flaky Cinnamon Rolls, Easy Dessert Recipe