Can I make mini no bake cinnamon roll cheesecakes gluten free?

Yes, you can make these cheesecakes gluten free by substituting the graham cracker crumbs with gluten free graham crackers or another gluten free crumb base. Make sure all your other ingredients, like cream cheese and spices, are certified gluten free to avoid cross-contamination. This simple swap keeps the texture and flavor intact while making the dessert safe for those with gluten sensitivities.

How do I store mini no bake cinnamon roll cheesecakes and how long do they last?

Store these cheesecakes in an airtight container or cover them tightly with plastic wrap and keep them in the refrigerator. They will stay fresh for up to 4 days. Because they contain cream cheese, it’s best to consume them within this period to maintain taste and safety. For longer storage, you can freeze them without the icing for up to 1 month. Thaw them in the fridge overnight before adding the icing and serving.

Can I make mini no bake cinnamon roll cheesecakes ahead of time?

Yes, these cheesecakes are ideal for making ahead. After preparing, refrigerate them for at least 4 hours, or overnight, to allow the filling to set properly. This makes them a convenient dessert for parties or events, as they require minimal last-minute preparation and taste even better once fully chilled.

Can I use substitutes for ingredients like yogurt or lemon juice in the filling?

Plain yogurt adds creaminess and slight tang, but you can use Greek yogurt or sour cream as a substitute without much difference in flavor. Lemon juice helps thicken the filling and adds a subtle tanginess, enhancing the cheesecake’s balance. Although optional, skipping lemon juice may result in a slightly less firm filling and milder flavor.

What are the best alternatives to a cupcake tin for making mini no bake cinnamon roll cheesecakes?

If you don’t have a cupcake tin, small ramekins or dessert cups make excellent alternatives for shaping these cheesecakes. Mason jars or silicone muffin cups also work well and can add a decorative touch. Just be sure your container is suitable for chilling and allows easy removal or serving of the cheesecakes.

Mini No Bake Cinnamon Roll Cheesecakes Recipe Easy & Creamy

Description

🧁 These mini no-bake cheesecakes bring the indulgent flavors of cinnamon rolls into a creamy dessert, perfect for any occasion.
🌟 With an easy-to-make crust and a delightful cinnamon swirl, they are a great choice for a sweet treat without the need for baking!

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup light or dark brown sugar
1 teaspoon ground cinnamon
7 tablespoons unsalted butter, melted
12 ounces full-fat cream cheese
¼ cup light or dark brown sugar
¼ teaspoon salt
1 ½ tablespoons plain yogurt
1 teaspoon fresh lemon juice
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¾ cup cold heavy whipping cream
4 ounces full-fat cream cheese
2 tablespoons unsalted butter
¼ cup light or dark brown sugar
2 tablespoons ground cinnamon

Instructions

1. Line a 12-cup muffin tin with paper liners.
2. Mix crust ingredients until they resemble wet sand. Press mixture into muffin cups; refrigerate.
3. Beat cream cheese and brown sugar until smooth. Add salt, yogurt, lemon juice, vanilla, and cinnamon. Mix well.
4. Slowly add cold cream on low speed, then beat to thicken.
5. Spoon filling over crusts and chill.
6. Mix swirl ingredients until creamy, pipe onto cheesecakes.
7. Chill cheesecakes 3-4 hours or overnight. Freeze briefly before removing liners.
8. Serve chilled; store leftovers in fridge for up to 4 days.

Notes

🍶 Ensure cream cheese is at room temperature to prevent lumps.
🍋 Use yogurt or lemon juice to enhance flavor and thickness.
🌀 Swirl topping with precision to achieve the cinnamon roll look.

Prep Time: 30 minutes
Chilling time: 3 to 4 hours
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake
Calories: 320
Sugar: 18g
Sodium: 250mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: Cinnamon, Cheesecake, No-Bake, Mini