Description
🐇 Delight in these Mini Easter Bundt Cakes, a festive treat that’s both fun and flavorful for spring.
🎂 Easy to prepare, they bring joy to any gathering with their cute bunny decorations and sweet surprises.
Ingredients
1 box Devil’s Food cake mix (or equivalent chocolate cake mix)
1 box chocolate instant pudding mix
4 large eggs
2/3 cup vegetable oil
1 cup sour cream
3/4 cup buttermilk or milk
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup butter, melted
2 tablespoons milk (adjust for desired consistency)
Oreo crumbs for decoration
Bunny-shaped marshmallow PEEPS (one per cake)
Instructions
1. Preheat oven to 350°F (175°C). Grease mid-sized mini bundt pans for best results.
2. In a large bowl, combine the cake mix, pudding mix, eggs, oil, sour cream, and milk until smooth.
3. Fill each bundt pan about two-thirds full with batter. Bake for 17-20 minutes for mid-sized pans or 8-10 minutes for true mini pans. Check doneness with a toothpick.
4. Allow cakes to cool completely before decorating.
5. Prepare chocolate icing by whisking powdered sugar, cocoa powder, melted butter, and milk. Adjust with extra powdered sugar for thickness.
6. Drizzle icing over cooled cakes. Sprinkle Oreo crumbs on top and press a bunny PEEP in the center for decoration.
Notes
👩👧 Kids can help in the decorating process, adding icing and arranging PEEPS.
📆 Prepare cakes a day ahead for convenience and store them properly.
🌈 Experiment with different cake flavors or icing colors for variety.
- Prep Time: 10 minutes
- Cooling: 15-20 minutes
- Cook Time: 8-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bundt cake
- Calories: -
- Sugar: -
- Sodium: -
- Fat: -
- Saturated Fat: -
- Unsaturated Fat: -
- Trans Fat: -
- Carbohydrates: -
- Fiber: -
- Protein: -
- Cholesterol: -
Keywords: Mini Easter Bundt Cakes,chocolate desserts,festive baking,Easter treats