Description
🔥 Crispy, cheesy, and packed with flavor, these Mini Baked Parmesan Potato Rounds make the perfect quick and delicious snack or side dish! 🥔🧀
✨ Easy to make with simple ingredients, they’re golden, crunchy, and pair amazingly with your favorite dip—irresistible for any occasion! 😋👌
Ingredients
Mini potatoes (baby potatoes, red potatoes, or Yukon gold)
Olive oil
Parmesan cheese, grated
Garlic salt
Black pepper
Paprika or Italian seasoning (optional)
Cooking spray
Instructions
1. Preheat oven to 400°F.
2. Wash and slice potatoes thinly.
3. Toss potato slices in oil to coat.
4. Mix Parmesan cheese, garlic salt, and pepper in a bag.
5. Add potatoes to cheese mixture and shake to coat.
6. Arrange potato slices in a single layer on baking sheets.
7. Spray tops with cooking spray for extra crispiness.
8. Bake for about 40 minutes, turning once, until browned and tender.
9. Let cool for 5 minutes before removing from pan.
10. Serve with a dipping sauce like ranch dressing.
11. Store leftovers in an airtight container in the fridge for 3-4 days.
12. Reheat in the oven or air fryer for best results.
Notes
1 Keep the potato slices evenly sized to ensure they cook at the same rate and turn out perfectly crispy.
2 Spray the tops with cooking spray before baking to add an extra crunch to each bite.
3 Let the potatoes cool for about five minutes before removing them from the pan to prevent breaking.
- Prep Time: 10
- Cook Time: 40
- Category: Appetizer or Side Dish
- Method: Baking
- Cuisine: American