1. Gather Ingredients: Start by collecting all the necessary ingredients and tools. This includes chopping the onion, mincing the garlic, and dicing the sun-dried tomatoes.
2. Season the Chicken: Sprinkle the chicken with salt, pepper, smoked paprika, and a bit of Italian seasoning for full flavor development.
3. Cook the Pasta: In a large pot, bring water to a boil, then cook the pasta according to package instructions until al dente. Drain and reserve some of the pasta water.
4. Sear the Chicken: Heat a skillet over medium heat with some butter. Place the seasoned chicken in the skillet, cooking for about 5-7 minutes per side or until golden brown. Remove the chicken and let it rest.
5. Sauté Aromatics: In the same skillet, add garlic and onion. Sauté until they become translucent and fragrant. Add the sun-dried tomatoes and tomato paste, stirring for an additional 2 minutes.
6. Deglaze & Create Sauce: Optionally, deglaze the pan with white wine, then add chicken broth, allowing the mixture to simmer for about 5 minutes. Stir in the heavy cream, parmesan, and cream cheese (if using) until melted and smooth.
7. Combine Ingredients: Slice the rested chicken and add it back to the skillet along with the spinach. Allow the spinach to wilt slightly before adding the cooked pasta.
8. Adjust Consistency: If needed, use the reserved pasta water to adjust the sauce’s thickness to your liking.
9. Season & Serve: Once everything is combined, taste and adjust seasoning if necessary. Sprinkle fresh basil and red pepper flakes on top before serving to elevate the presentation.