Description
🍁 Indulge in the rich and creamy goodness of Maple Butter Pecan Fudge, packed with the nutty crunch of pecans and a delightful maple sweetness that satisfies every craving! 🥰
✨ Perfect for gifting or treating yourself, this recipe is quick, easy, and uses wholesome ingredients to give you a decadent dessert experience like no other! 🌟
Ingredients
Butter
Brown Sugar (1 cup)
Heavy Cream (½ cup)
Pure Maple Extract (1 tsp)
Pecan Halves (1½ cups)
Optional: Sea Salt
Pecan Butter (substitution option)
Coconut Oil (substitution option for dairy-free)
Maple Syrup (used sparingly to prevent softness)
Vegan Butter (for dairy-free substitution)
Coconut Cream (for dairy-free alternative)
Coconut Sugar (as a sweetener alternative)
Erythritol or Monk Fruit Sugar (for low-calorie options)
Instructions
1. Prepare the pecans by toasting them in a skillet with butter and brown sugar until caramelized and lightly browned. Let them cool completely.
2. Create the fudge base by combining butter, brown sugar, and heavy cream in a saucepan. Heat and stir until fully melted, then simmer for 4-5 minutes without stirring. Allow the mixture to cool for about 5 minutes.
3. Add flavor by stirring in pure maple extract and optionally a pinch of sea salt for balance.
4. Fold in the pecans by chopping half of the cooled pecans and mixing them into the fudge base. Reserve the remaining halved pecans for decoration.
5. Set the fudge by pouring the mixture into a parchment-lined square pan. Press the reserved pecans on top as decoration and refrigerate for at least 2-3 hours until set.
6. Serve and enjoy by removing the cooled fudge from the pan using the parchment paper, cutting it into squares, and savoring the creamy, nutty treat.
Notes
1. Focus on using high-quality ingredients like pure maple extract and fresh pecans for the best flavor.
2. Avoid over-stirring during cooking to maintain a creamy, smooth fudge texture.
3. Customize with dietary-friendly substitutions, such as vegan butter or coconut cream, to suit specific preferences.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No Bake
- Cuisine: United States