1. Gather Your Ingredients: Prepare 1 cup of diced mango (fresh or frozen), 1 cup of diced pineapple (fresh or frozen), ½ cup of Greek yogurt, ½ cup of coconut milk (or a preferred substitute), and 1 tablespoon of honey or maple syrup (optional).

2. Blend the Fruits: Add the mango and pineapple into your blender. Using frozen fruit is ideal if you want a thicker, colder smoothie.

3. Add the Yogurt and Liquid: Incorporate the Greek yogurt and coconut milk into the blender. Adjust the coconut milk quantity to achieve your preferred smoothie thickness.

4. Sweeten to Taste: If you like a sweeter smoothie, add a tablespoon of honey or maple syrup. This step is optional depending on the sweetness of the fruit.

5. Blend Until Smooth: Secure the blender lid and blend all ingredients until the mixture is smooth and creamy, typically for 30-60 seconds. Add more coconut milk or water if the smoothie is too thick.

6. Taste and Adjust: Taste your smoothie and make adjustments based on your preferences. Add more sweetener, liquid, or ice as needed to perfect the taste and texture.

7. Serve Immediately: Pour the Mango Pineapple Smoothie into a glass and enjoy it fresh. You can add garnishes like a slice of mango or pineapple, a sprinkle of chia seeds, or a drizzle of honey for an extra touch.