Description
🔥 Crispy, smoky, and irresistibly sweet, these bacon-wrapped little smokies are the ultimate party snack that keeps everyone coming back for more! 😋🎉
🥓 With just a few simple ingredients, you’ll have a mouthwatering appetizer that’s easy to make, packed with flavor, and perfect for any occasion! 🍯👌
Ingredients
Little smokies sausages
Bacon
Brown sugar
Garlic powder (optional)
Onion powder (optional)
Cayenne pepper (optional)
BBQ rub (optional)
Instructions
1. Preheat oven to 350-375°F.
2. Cut bacon slices into thirds.
3. Wrap each little smokie with a piece of bacon.
4. Secure the bacon with a toothpick if needed.
5. Coat wrapped smokies in brown sugar, pressing lightly to adhere.
6. Optionally, add spices like garlic powder, onion powder, or cayenne.
7. Place wrapped smokies in a glass baking dish for easy cleanup.
8. Refrigerate for 15-30 minutes to help the sugar stick better.
9. Bake for 30-45 minutes until bacon is crispy and caramelized.
10. Optionally, broil for 1-2 minutes for extra crispiness.
11. Remove from oven and let cool slightly before serving.
12. Keep warm in a slow cooker if serving for an extended time.
Notes
Refrigerate the wrapped smokies before baking to help the brown sugar stick better and create a more even glaze.
Use a glass baking dish instead of a foil-lined sheet pan for easier cleanup and better caramelization.
Broil for a couple of minutes at the end to make the bacon extra crispy.
- Prep Time: 10
- Cook Time: 40
- Category: Appetizer
- Method: Baking
- Cuisine: American