How should lemons be prepared for lemony brown butter salmon?

Slice one lemon thinly for garnish or cooking, and juice the remaining two lemons to add fresh, intense lemon flavor. A citrus juicer or fine grater for zesting makes preparation easier.

Do I need to remove the skin from salmon before cooking?

Removing skin is optional. Keeping the skin on helps protect the fish during cooking and crisps nicely. You can easily remove skin after cooking if preferred.

Can I replace regular butter with vegan butter in lemony brown butter salmon?

Yes, vegan butter can be used if it browns similarly without burning. Some plant-based butters with higher smoke points work best. Brands like Earth Balance are popular options.

What’s a good lemon substitute for this recipe?

Cara Cara oranges offer a sweet citrus alternative that pairs well, though it results in a milder, sweeter flavor profile. Balance sweetness by adjusting other seasonings.

Lemony Brown Butter Salmon: Easy Sheet Pan Recipe

Description

🐟 Enjoy a hassle-free meal with this deliciously simple sheet pan salmon that requires minimal prep and cleanup.
🍋 The combination of lemon and brown butter creates a rich and tangy flavor profile perfect for a gourmet experience at home.

Ingredients

Scale

12 ounces fresh salmon, cut into fillets
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter
3 lemons
1 tablespoon olive oil (optional)
1 large clove garlic, finely chopped
2 tablespoons fresh parsley or dill
Optional: side vegetables like asparagus or baby potatoes

Instructions

1. Prepare Salmon: Pat the salmon completely dry on both sides and season generously with salt and pepper.
2. Brown Butter: Heat butter in a skillet over medium heat until it begins to form brown bits at the bottom, about 2 to 3 minutes. Optionally, add olive oil to prevent the butter from burning.
3. Cook Salmon: Place salmon skin-side down in the skillet and cook undisturbed for 4 minutes. Flip the salmon and zest one lemon around it. Continue cooking for an additional 2 to 3 minutes until it flakes easily and is opaque.
4. Add Flavors: Slice one lemon and juice the remaining two. Add lemon slices, juice, and chopped garlic to the pan. Simmer for 1 to 2 minutes, allowing the flavors to meld, and ensuring the garlic becomes aromatic.
5. Garnish and Serve: Transfer salmon to a serving platter, sprinkle with fresh parsley or dill, and serve with side vegetables like roasted potatoes and asparagus if desired.

Notes

🧂 Patting the salmon dry is key for a crispy texture.
🕵️‍♂️ Monitor the butter closely to prevent it from burning for optimal flavor.
🍋 Consider using Meyer lemons or very thin lemon slices as they caramelize beautifully and are edible.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1/2 of recipe
Calories: 472