What is lemon blueberry fluff dessert and how is it made?

Lemon blueberry fluff is a no-bake dessert combining instant pudding or cream cheese base, blueberries, lemon curd or juice, whipped topping, and mini marshmallows. It is mixed and chilled, creating a light, tangy, and creamy treat perfect for quick preparation. Optional add-ins like nuts or coconut flakes add texture.

How do I store lemon blueberry fluff, and how long does it last?

Store lemon blueberry fluff in an airtight container in the refrigerator, where it will stay fresh for 3 to 5 days. Proper sealing prevents absorption of other flavors and maintains texture.

Can I prepare lemon blueberry fluff a day in advance?

Yes, lemon blueberry fluff can be made a day ahead. Keep it refrigerated to preserve its light, fluffy texture and bright flavors. Stir gently before serving if separation occurs.

What can I use if I don’t have lemon extract for the blueberry fluff?

If lemon extract is unavailable, substitute with 1 teaspoon of fresh lemon zest or an additional tablespoon of lemon juice. These alternatives will provide fresh, natural citrus flavor to the fluff.

Lemon Blueberry Fluff: Fresh & Zesty Dessert Recipe

Description

🍋 Savor the refreshing taste of this zesty blueberry lemon dessert, perfect for warm weather and blissful gatherings!
🫐 This no-bake wonder is quick to make, offering creamy and tangy flavors without any fuss—ideal for spontaneous dessert cravings!

Ingredients

Scale

1 package (3.4 ounces) instant vanilla pudding mix or cream cheese (8 ounces, softened)
½ cup powdered sugar (if using cream cheese)
2 cups cold whole milk or 1 cup if using pudding mix
1 can blueberry pie filling or 18 ounces fresh blueberries
8 ounces whipped topping (thawed)
½ cup homemade or store-bought lemon curd or juice of 1 lemon
¼ teaspoon lemon extract (optional)
2–3 cups mini marshmallows

Instructions

1. In a large bowl, mix the instant vanilla pudding mix with cold milk, or beat the softened cream cheese with powdered sugar until smooth, depending on your choice.
2. Stir in the blueberry pie filling, lemon curd or juice, and the whipped topping. Add the lemon extract if desired for extra flavor.
3. Carefully fold in the mini marshmallows and fresh blueberries, if using.
4. Cover the bowl and refrigerate the mixture for 30 minutes to 1 hour so the flavors can meld together.
5. Before serving, garnish with fresh blueberries, lemon slices, or mint leaves if desired.

Notes

🥛 Use cold whole milk or full-fat cream cheese for optimal texture and flavor in your dessert.
🫐 Fresh blueberries not only enhance the taste but also provide a vibrant pop of color; if you opt for frozen, ensure they are thawed and dried thoroughly.
🍰 Enhance the dessert with optional add-ins such as nuts, coconut flakes, or white chocolate chips for an extra layer of flavor.

Prep Time: 5-10 minutes
Chilling Time: 30 minutes to 1 hour
Cook Time: n/a
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 160-389 kcal
Sugar: n/a
Sodium: n/a
Fat: n/a
Saturated Fat: n/a
Unsaturated Fat: n/a
Trans Fat: n/a
Carbohydrates: n/a
Fiber: n/a
Protein: n/a
Cholesterol: n/a