Description
🍋 Refresh your taste buds with this delightful lemon blueberry treat that’s perfect for any summer gathering.
🫐 With its creamy layers and zesty flavors, it’s a refreshing dessert that everyone will love.
Ingredients
12 whole graham crackers (about 1.5 cups crushed)
2 tablespoons granulated sugar
8 tablespoons melted butter
1 box (3.4 oz) instant lemon pudding mix
1½ cups half and half
8 ounces softened cream cheese
½ cup powdered sugar
8 ounces whipped topping or homemade whipped cream (thawed)
1 can (21 oz) blueberry pie filling or homemade blueberry mixture
Additional 8 ounces whipped topping (thawed)
Fresh blueberries for garnish (optional)
Instructions
1. Crush graham crackers until fine, then combine with sugar and melted butter. Press evenly into the bottom of a 9×13 baking pan. Freeze for 20 minutes.
2. Prepare instant lemon pudding with half and half; let thicken for 5 minutes. In a separate bowl, beat cream cheese and powdered sugar until smooth. Blend in thickened lemon pudding, then fold in whipped topping. Spread evenly over chilled crust.
3. Spread blueberry pie filling over the lemon mixture. Top with remaining whipped topping. Cover with plastic wrap and refrigerate for at least 8 hours, preferably overnight.
4. Garnish with fresh blueberries, lemon slices, or extra crushed graham crackers before serving.
Notes
🧈 Use either salted or unsalted butter based on your preference. Adjust sugar if substituting graham crackers with other cookie crumbs like Nilla Wafers or lemon cookies.
🍦 Substitute whipped topping with homemade whipped cream by whipping 4 cups heavy cream with 2 teaspoons vanilla and 1 cup powdered sugar until stiff peaks form.
🍋 For a more intense lemon flavor, add lemon zest to the cream cheese mixture.
- Prep Time: 25 minutes
- Chilling Time: 8 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 292
- Sugar: 25g
- Sodium: 205mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg