Description
🍫✨ Indulge in the ultimate Italian hot chocolate, a luxuriously thick and velvety treat that melts in your mouth, packed with rich cocoa goodness to warm your soul! ✨🍫
🔥☕ Experience the magic of real dark chocolate blended to perfection, creating a comforting, pudding-like delight that’s perfect for cozy moments and pure indulgence! ☕🔥
Ingredients
Whole milk
Dark chocolate (65-70% cacao)
Cocoa powder
Granulated sugar
Cornstarch
Vanilla extract (optional)
Cinnamon (optional)
Whipped cream (optional, for topping)
Instructions
1. Chop the dark chocolate into small pieces to help it melt evenly.
2. In a small saucepan, whisk together the cocoa powder, sugar, and cornstarch.
3. Gradually add a small amount of milk and whisk until a smooth paste forms.
4. Pour in the remaining milk while continuing to whisk to prevent lumps.
5. Place the saucepan over medium heat and stir constantly.
6. Once the mixture begins to warm, add the chopped dark chocolate.
7. Continue stirring until the chocolate is fully melted and the mixture thickens.
8. Reduce the heat to low and simmer for a few more minutes, stirring continuously.
9. The hot chocolate should have a thick, pudding-like consistency.
10. Remove from heat and let it sit for a minute to further thicken.
11. Pour into small cups and serve hot.
12. Optionally, top with whipped cream or a sprinkle of cocoa powder.
13. Serve with cookies or biscotti for an authentic experience.
14. Sip slowly and enjoy the rich, velvety texture.
Notes
Use high-quality dark chocolate with at least 65-70% cacao for a rich and authentic flavor.
Dissolve the cornstarch in a small amount of cold milk before adding it to the mixture to prevent lumps.
Stir continuously over low heat to achieve the perfect thick, velvety consistency without burning the chocolate.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert
- Method: Stovetop
- Cuisine: Italy