What is an ice cream sandwich cake made of?

An ice cream sandwich cake typically includes layers of ice cream sandwiches, hot fudge topping, whipped topping, and fun toppings like chopped peanuts and mini M&M's. It's a simple, delicious dessert that blends creamy textures with crunchy and sweet elements.

How do I make an ice cream sandwich cake at home?

To make it at home, layer ice cream sandwiches and toppings in a baking dish, spreading hot fudge and whipped topping between layers. Then freeze the cake for about three hours or until firm. Unwrap sandwiches quickly to avoid melting, and use a warm knife when slicing.

Do I need to freeze the ice cream sandwich cake after making it?

Yes, freezing is essential to keep the cake solid and maintain texture. It helps the layers set firmly and makes slicing easier. The cake should be frozen for about 3 hours or until fully set before serving.

Why are my ice cream sandwiches melting too quickly when assembling the cake?

To prevent melting, unwrap and assemble the cake quickly. You may also freeze the ice cream sandwiches before assembling, and work in a cool environment. This keeps the ice cream firm and makes layering easier.

Ice Cream Sandwich Cake: Easy 5-Ingredient Recipe

Description

🍦 Enjoy a delightful twist on classic ice cream with this simple, stacked dessert that’s perfect for summer days or special occasions.
🎉 With just five easy ingredients, you can create a fun and colorful cake that’s sure to impress both kids and adults alike!

Ingredients

Scale

24 ice cream sandwiches
16 oz hot fudge topping
16 oz frozen whipped topping, thawed
½ cup lightly salted dry-roasted peanuts, chopped
½ cup mini M&M’s
Optional: chocolate syrup for drizzling
Optional: sea salt caramel sauce for drizzling

Instructions

1. Arrange 12 ice cream sandwiches in the bottom of a 9×13-inch baking dish, trimming them as necessary to fit. Spread half of the hot fudge topping evenly over this layer.
2. Spread half of the thawed whipped topping over the fudge layer. Place another 12 ice cream sandwiches on top, pressing gently to fit.
3. Spread the remaining hot fudge and whipped topping over the second layer of sandwiches. Sprinkle the top with chopped peanuts and mini M&M’s.
4. Drizzle with chocolate syrup and salted caramel sauce if desired. Freeze the cake until the drizzle hardens, then cover and return to the freezer for about 3 hours to firm up completely.
5. To serve, warm a knife under hot water and use it to easily slice through the cake.

Notes

⏱️ Work quickly when unwrapping ice cream sandwiches; freeze in batches to keep cool if needed.
📏 Use a deep casserole dish to accommodate the multiple dessert layers.
🍪 Get creative with toppings, like crushed cookies or your choice of candies and nuts.

Prep Time: 10 minutes
Freezing Time: 3 hours
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: n/a
Sugar: n/a
Sodium: n/a
Fat: n/a
Saturated Fat: n/a
Unsaturated Fat: n/a
Trans Fat: n/a
Carbohydrates: n/a
Fiber: n/a
Protein: n/a
Cholesterol: n/a