Description
🔥 Creamy, tangy, and perfectly balanced, this horseradish sauce adds a bold kick to your prime rib while complementing its rich, savory flavors! 😋
🥩 Ready in just 5 minutes, it’s the perfect make-ahead condiment that pairs beautifully with steak, roast beef, and more—try it once, and you’ll always want it on your table! 🌟
Ingredients
Sour cream
Prepared horseradish (drained)
Mayonnaise
Lemon juice
Salt
Black pepper
Dijon mustard
Worcestershire sauce
Chives (for garnish)
Apple cider vinegar or additional lemon juice (optional)
Cayenne pepper or hot sauce (optional)
Instructions
1. Gather all ingredients: sour cream, prepared horseradish, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper.
2. Drain excess liquid from the prepared horseradish.
3. In a mixing bowl, combine sour cream, prepared horseradish, and mayonnaise.
4. Add lemon juice, Dijon mustard, and Worcestershire sauce for extra flavor.
5. Season with salt and pepper to taste.
6. Mix all ingredients thoroughly until smooth and well combined.
7. Adjust the flavor by adding more horseradish for extra heat or apple cider vinegar for acidity if desired.
8. Transfer the sauce to an airtight container.
9. Refrigerate for at least 30 minutes to allow the flavors to meld.
10. Garnish with chopped chives before serving.
11. Serve chilled alongside prime rib or other meats.
12. Store any leftover sauce in the refrigerator for up to two weeks.
Notes
Let the sauce sit in the refrigerator for a few hours to allow the flavors to blend and develop a richer taste.
Adjust the amount of horseradish based on your spice preference, adding more for extra heat or less for a milder kick.
Use freshly squeezed lemon juice instead of bottled for a brighter, fresher acidity that balances the creaminess.
- Prep Time: 5
- Category: Sauce
- Method: No Cook
- Cuisine: American