Description
🍯🔥 Sweet, savory, and packed with flavor, these Honey Teriyaki Little Smokies are the ultimate party appetizer—quick to prepare and perfect for any gathering! 🌟🥢
🍍🍖 Tender cocktail sausages simmered in a rich honey teriyaki glaze with a hint of spice—an irresistible treat that’s easy to make and sure to impress! 🍯🌿
Ingredients
Little smokies sausages
Pineapple chunks
Honey teriyaki marinade
Asian chili sauce
Cornstarch
Pineapple juice
Sesame seeds
Fresh chives
Instructions
1. Spray the slow cooker with cooking spray for easy cleanup.
2. Add little smokies sausages and pineapple chunks to the slow cooker.
3. Pour honey teriyaki marinade and Asian chili sauce over the sausages and pineapple.
4. Stir everything together to evenly coat the ingredients.
5. Cover and cook on high for 2 hours.
6. In the last few minutes of cooking, mix cornstarch with pineapple juice to make a slurry.
7. Stir the slurry into the slow cooker to thicken the sauce.
8. Let the mixture cook for a few more minutes until the sauce thickens.
9. Garnish with sesame seeds and fresh chives before serving.
10. Serve warm as a party appetizer.
11. For the stovetop method, combine all ingredients in a saucepan.
12. Simmer on medium heat for 15-20 minutes, stirring occasionally.
13. Thicken the sauce with a cornstarch slurry just before removing from heat.
14. Garnish and serve immediately.
15. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Notes
Spray the slow cooker with cooking spray before adding ingredients to make cleanup easier.
Mix the cornstarch with pineapple juice thoroughly before adding it to the slow cooker to avoid lumps and create a smooth, thick sauce.
Try different variations by swapping the honey teriyaki marinade with BBQ or sweet and sour sauce for a new flavor twist.
- Prep Time: 5
- Cook Time: 120
- Category: Appetizer
- Method: Slow Cooker, Stovetop
- Cuisine: Fusion (American-Asian)