1. Prepare the chicken by marinating it in a mixture of olive oil, honey, Dijon mustard, salt, black pepper, garlic powder, and paprika for at least 30 minutes.
2. Cook the marinated chicken by either grilling, searing in a skillet, or baking in the oven, ensuring it reaches a safe internal temperature.
3. Prepare the honey mustard dressing by mixing olive oil, apple cider vinegar, garlic powder, paprika, Dijon mustard, and honey in a jar. Shake well until emulsified and adjust seasoning to taste.
4. Cook the bacon in a skillet until crispy, then drain on paper towels to maintain crispness.
5. Assemble the salad by combining mixed greens, cherry tomatoes, avocado slices, and toasted almonds in a large bowl.
6. Slice the cooked chicken into strips and add it to the salad.
7. Crumble the cooked bacon over the salad.
8. Drizzle the honey mustard dressing over the salad and gently toss to combine, ensuring all ingredients are well-coated.
9. Taste and add more dressing if desired before serving.
10. Serve your Honey Mustard Chicken Salad with bacon and avocado immediately or store components separately for meal prep.