Name: Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: – Whole kernel corn (2 cans, drained); – Jiffy corn muffin mix (1 box); – Sour cream (1 cup); – Butter (½ cup, melted); – Honey (½ cup); – Parmesan cheese (1 cup, grated); – Mozzarella cheese (½ cup, shredded, optional); – Fresh or frozen corn (optional substitute for canned corn); – Greek yogurt (optional substitute for sour cream); – Plant-based butter (optional for a vegan option); – Vegan sour cream (optional for a vegan option); – Nutritional yeast (optional vegan substitute for cheese); – Thyme or parsley (optional for garnish); – Breadcrumbs (optional, mixed with Parmesan for extra crispiness); – Cheddar or Gruyère cheese (optional for variation); – Cayenne pepper or red chili flakes (optional for a spicy variation); – Cooked crumbled bacon or diced ham (optional for a protein-packed version); – Fresh herbs like thyme or rosemary (optional for added flavor)

Description

🍯 This Honey-Glazed Corn Casserole with a Crispy Parmesan Crust is a perfect blend of savory and sweet, bringing comfort and nutrition to your table! 🌽

🧀 With its golden crust and rich flavors, this recipe is a must-try for family dinners or holiday feasts that everyone will love! 🍴

Ingredients

– Whole kernel corn (2 cans, drained)
– Jiffy corn muffin mix (1 box)
– Sour cream (1 cup)
– Butter (½ cup, melted)
– Honey (½ cup)
– Parmesan cheese (1 cup, grated)
– Mozzarella cheese (½ cup, shredded, optional)
– Fresh or frozen corn (optional substitute for canned corn)
– Greek yogurt (optional substitute for sour cream)
– Plant-based butter (optional for a vegan option)
– Vegan sour cream (optional for a vegan option)
– Nutritional yeast (optional vegan substitute for cheese)
– Thyme or parsley (optional for garnish)
– Breadcrumbs (optional, mixed with Parmesan for extra crispiness)
– Cheddar or Gruyère cheese (optional for variation)
– Cayenne pepper or red chili flakes (optional for a spicy variation)
– Cooked crumbled bacon or diced ham (optional for a protein-packed version)
– Fresh herbs like thyme or rosemary (optional for added flavor)

Instructions

1. Preheat the oven to 350°F (175°C) to ensure even baking, and gather all the ingredients and tools, including a mixing bowl, baking dish, and measuring cups.
2. In a large mixing bowl, mix 2 drained cans of whole kernel corn, 1 box of Jiffy corn muffin mix, 1 cup of sour cream, ½ cup of melted butter, and ½ cup of honey. Stir gently to form a consistent batter without overmixing.
3. Grease a baking dish lightly with non-stick spray or butter, then pour the prepared mixture into the dish, spreading it evenly for uniform baking.
4. Sprinkle 1 cup of grated Parmesan cheese evenly across the top of the mixture to form the crispy crust. Optionally, add ½ cup of shredded mozzarella cheese on top for extra gooeyness.
5. Cover the baking dish with aluminum foil to retain moisture and place it in the preheated oven. Bake for 40-50 minutes total. Remove the foil during the last 10-15 minutes to allow the Parmesan crust to crisp and turn golden brown.
6. Check for doneness by inserting a toothpick into the center of the casserole. If it comes out clean, the casserole is ready.
7. Remove the casserole from the oven and allow it to rest for 5-10 minutes to let the flavors meld and make slicing easier.
8. Serve warm, alongside a green salad or roasted chicken, and enjoy the blend of sweet honey and savory Parmesan crust.

Notes

1. Top off your casserole with a perfect Parmesan crust by evenly sprinkling the cheese and briefly broiling for a golden-brown finish.
2. Balance the sweetness to your taste by starting with less honey, adding more gradually to match your preference.
3. Save time by preparing the corn mixture a day in advance, refrigerating it, and adding the cheese topping just before baking.

Prep Time: 15
Cook Time: 45
Category: Side Dish
Method: Baking
Cuisine: American