1. First, rinse and pat the chicken dry to ensure even cooking. Slice the chicken into uniform pieces for consistent results.
2. Mix flour, salt, black pepper, garlic powder, and smoked paprika in a bowl to create a seasoned coating. Dredge the chicken pieces in the mixture, ensuring they are evenly coated.
3. Heat a skillet over medium heat and add a blend of olive oil and butter. Once the butter starts sizzling, place the coated chicken pieces into the skillet, making sure to avoid overcrowding. Cook each side for 3 to 4 minutes until a golden brown crust forms. Remove the chicken and set it aside, keeping it warm.
4. In the same skillet, drain any excess oil and add more butter, melting it over medium heat. Add thinly sliced or minced garlic, sautéing it until fragrant.
5. Stir in honey and soy sauce, letting the mixture simmer gently for a few minutes until slightly reduced and thickened.
6. Return the cooked chicken to the skillet, ensuring each piece is fully coated with the honey butter sauce. Let the chicken simmer in the sauce for an additional 1 to 2 minutes to absorb the flavors.
7. Garnish the finished dish with fresh thyme or parsley for added color and freshness.
8. Serve the Honey Butter Chicken hot alongside favorite side dishes such as mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.
9. Optionally, pair the dish with a dry Riesling, an unoaked Chardonnay, or a light red wine like Grenache to enhance the flavor experience.