Can I use fresh herbs in ranch dressing instead of dried herbs?

Yes, fresh herbs like dill, parsley, and chives can be used instead of dried herbs. Use roughly three times the amount of fresh herbs compared to dried to maintain flavor balance. Fresh herbs impart a brighter and more vibrant taste to your dressing.

How long does homemade ranch dressing last in the fridge?

Homemade ranch dressing typically lasts about one week in the refrigerator when stored in an airtight container. Some suggest it can last up to two weeks if kept properly chilled. Always check for changes in smell, texture, or color before using.

Is it possible to substitute Greek yogurt for sour cream in ranch dressing?

Absolutely. Greek yogurt is a great substitute for sour cream and offers a healthier alternative with higher protein and lower fat content. It also adds a slightly tangier flavor while maintaining the creaminess crucial for ranch dressing.

Homemade Ranch Salad Dressing Recipe You'll Love

Description

🥗 This Irresistible Homemade Ranch Salad Dressing Recipe You Need to Try is creamy and tangy, promising a delightful taste experience you won’t forget. Perfect for drizzling over salads or as a flavorful dip for veggies!
🥗 With simple ingredients and a richer taste compared to store-bought versions, it’s an excellent addition to wings, fries, pizza, and more!

Ingredients

Scale

1/2 cup mayonnaise
1/2 cup sour cream (or substitute with plain Greek yogurt)
1/2 cup buttermilk or regular milk, adjust for consistency
3/4 to 1 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
Freshly squeezed lemon juice to taste
Optional: 1 to 2 cloves garlic (mashed into a paste with kosher salt), fresh dill, cayenne pepper, paprika, fresh oregano, Worcestershire sauce, or Tabasco for customizable flavor

Instructions

1. In a small bowl or jar, whisk together mayonnaise, sour cream, and milk until smooth.
2. Add dill, parsley, chives, onion powder, garlic powder, salt, and pepper; whisk to combine.
3. Add lemon juice and whisk again. For a garlic-enhanced version, mash garlic with salt to make a paste and incorporate it into the mix.
4. Stir in optional ingredients for additional flavors, adjusting as desired.
5. Pour the dressing into a jar and chill in the refrigerator for a few hours to let the flavors meld.

Notes

🌿 Fresh herbs can replace dried ones for enhanced flavor; triple the amount if using fresh.
🥄 Store in an airtight container in the fridge for up to one week, though some suggest it can last longer.
🧄 The dressing is creamy with a balance of garlic, dill, and lemon tang, and can be seasoned further with optional spices or sauces.

Prep Time: 15 minutes
Chilling Time: 1 hour 45 minutes
Cook Time: 0 minutes
Category: Dressings and Sauces
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 45 kcal
Sugar: 0 g
Sodium: 100 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 5 mg