What type of oats are best for homemade granola?

Use old-fashioned rolled oats for the best texture and crunch. Certified gluten-free oats are best for those with gluten sensitivity. Avoid quick oats, as they can affect the texture and baking time.

How can I keep my homemade granola fresh for longer?

Store granola in an airtight container at room temperature for up to one month. For longer storage, freeze it in a sealed bag for up to three months. Always allow frozen granola to return to room temperature before serving to maintain its crunch and flavor.

Is it possible to make nut-free homemade granola?

Yes, simply replace nuts with seeds such as pepitas or sunflower seeds. These provide a similar crunch and healthy fats, making your granola both nut-free and nutritious.

Can I add chocolate chips or coconut to my granola? When should these be added?

Add coconut flakes about halfway through baking to toast them lightly. Chocolate chips should be added only after the granola has fully cooled to avoid melting and losing their texture.

Homemade Granola Recipe: Easy and Healthy Breakfast

Description

🍯 Nutritious Homemade Granola that’s naturally sweetened and perfect for a healthy breakfast!
🥣 Easy-to-make and versatile, ideal for customization to suit your taste preference!

Ingredients

Scale

3 cups old-fashioned rolled oats
1 cup unsweetened coconut flakes (optional)
1 cup mixed nuts (pecans, walnuts, pepitas)
1/2 cup maple syrup or honey
1/3 cup melted coconut oil or olive oil
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1 teaspoon ground cinnamon
Optional: dried cranberries or apricots, chocolate chips

Instructions

1. Preheat your oven to 300-350°F (150-175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, nuts, coconut flakes, salt, and cinnamon.
3. Add the melted coconut oil, maple syrup or honey, and vanilla extract to the dry ingredients. Stir until well combined.
4. Spread the mixture evenly onto the prepared baking sheet and press down for chunky clusters.
5. Bake for 15-30 minutes, stirring halfway through to ensure even baking.
6. Once done, allow the granola to cool completely before breaking it into pieces.
7. Stir in dried fruits or chocolate chips after the granola has cooled to maintain their texture.

Notes

👩‍🍳 Press down firmly on the mixture before baking for chunkier clusters.
🍊 Add a touch of orange zest for a refreshing twist.
🧊 Store granola in an airtight container at room temperature for up to one month or freeze for extended freshness.

Prep Time: 10 minutes
Cooling Time: 30 minutes
Cook Time: 15-30 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 200
Sugar: 12 grams
Sodium: 50 mg
Fat: 10 grams
Saturated Fat: 4 grams
Unsaturated Fat: 6 grams
Trans Fat: 0 grams
Carbohydrates: 25 grams
Fiber: 4 grams
Protein: 4 grams
Cholesterol: 0 mg