Description
🍍 Slow-cooked to perfection, this Hawaiian Crock-Pot Chicken offers a heavenly blend of sweet and savory flavors, perfect for busy days! 🥘
🍗 Packed with delicious tropical ingredients, it’s a stress-free way to bring wholesome, comforting meals to your table! 🌺
Ingredients
4–6 boneless skinless chicken breasts
1 can (8 oz) of crushed pineapple
1 bottle (16 ounces) of BBQ sauce
Instructions
1. Place the boneless, skinless chicken breasts into the greased Crock-Pot to ensure even cooking and prevent sticking.
2. Drain the can of crushed pineapple and mix it thoroughly with the bottle of BBQ sauce to create a sweet and tangy flavor blend.
3. Pour the pineapple and BBQ sauce mixture over the chicken in the Crock-Pot, ensuring each piece is well-coated.
4. Set the Crock-Pot to low heat and cook for 6-8 hours or on high heat for 3-4 hours to achieve tender and flavorful chicken.
5. Check the chicken for doneness by ensuring it shreds easily with a fork, indicating it is perfectly cooked.
Notes
1. Use honey-based or smoky BBQ sauce to balance the sweet pineapple flavor.
2. Add fresh cilantro or parsley before serving for a fresh touch and appealing presentation.
3. For a tender texture, slow-cook the chicken on low heat for 6-8 hours.
- Prep Time: 10
- Cook Time: 240
- Category: Main Course
- Method: Slow Cook
- Cuisine: Hawaiian