Description
🍔 This Hamburger Steak with Onions and Gravy is the perfect blend of hearty flavors and comforting warmth, offering a satisfying meal for any occasion. 🌟
💖 Packed with protein and rich taste, this recipe is a must-try to bring joy and coziness to your dining table. 🍽️
Ingredients
Ground beef
Breadcrumbs
Egg
Milk
Beef Rub
Garlic powder
Onion powder
Salt
Pepper
Worcestershire sauce
Onions
Butter
Flour
Beef stock
Balsamic vinegar or Worcestershire sauce
Cornstarch (optional)
Instructions
1. Prepare the Patty Mixture: In a mixing bowl, gently combine ground beef with breadcrumbs, egg, milk, and seasonings like Beef Rub, garlic powder, onion powder, salt, and pepper. Mix lightly to avoid overworking the meat and shape into oval patties. Refrigerate for 15 minutes to let them rest and hold their shape.
2. Sear the Patties: Heat oil in a skillet over medium-high heat. Sear the patties on each side for 2-4 minutes until golden brown, then remove and set them aside.
3. Caramelize the Onions: In the same skillet, add butter and sliced onions. Cook over medium heat for about 5-7 minutes until they turn translucent and golden brown, stirring to prevent burning.
4. Craft the Gravy: Sprinkle flour over the caramelized onions and mix well to coat. Gradually add beef stock while whisking to create a smooth gravy. Add Worcestershire sauce and other seasonings if desired and bring to a boil. Reduce to a simmer and allow the gravy to thicken.
5. Finish with the Patties: Return the seared patties to the skillet, nestling them into the gravy. Simmer gently for about 10 minutes until the patties reach an internal temperature of 160°F, allowing them to soak up the rich gravy.
6. Serve and Enjoy: Serve the hamburger steak with a generous scoop of onion gravy over a bed of creamy mashed potatoes or alongside your favorite side dishes, such as green beans or a light salad.
Notes
1. Focus on the balance of seasoning and texture to create perfectly juicy, flavorful patties.
2. Take extra care in caramelizing onions for a deep, rich flavor that complements the dish.
3. Adjust ingredients to match dietary goals, such as using lean ground meat or low-sodium options.
- Prep Time: 15
- Cook Time: 25
- Category: Main Dish
- Method: Stovetop
- Cuisine: American