Description
🍴 Perfect for busy days, these Ham and Pickle Roll-Ups are your go-to snack, bringing together flavor and simplicity in every bite! 🥒
🎉 A crowd-pleasing appetizer that’s quick to prepare, making any gathering stress-free and delicious! 🐷
Ingredients
Deli ham (thinly sliced, like black forest or honey ham)
Cream cheese (plain, seasoned, or reduced-fat)
Dill pickles (baby dill pickles or pickle spears)
Instructions
1. Pat dry the ham slices: Place deli ham slices on a clean paper towel and gently pat them dry to remove excess moisture.
2. Spread the cream cheese: Using a butter knife or icing spatula, evenly spread a generous layer of cream cheese on each slice of ham.
3. Position the pickle: Place a dill pickle spear at one end of the ham slice, ensuring it is well-aligned for uniform rolling.
4. Roll tightly: Starting from the end with the pickle, roll the ham slice tightly, securing the ingredients in place.
5. Trim and portion: Once rolled, trim away any uneven edges and slice the roll into equal portions for neat presentation.
6. Store or serve: Serve immediately or store in an airtight container in the refrigerator until ready to serve.
Notes
1. Pat ham and pickles dry to prevent soggy roll-ups and maintain a firm texture.
2. Customize your roll-ups with flavored cream cheese, different deli meats, or alternate pickle varieties for a personalized twist.
3. Assemble in advance, store in an airtight container, and keep chilled for fresh and convenient appetizers.
- Prep Time: 10
- Category: Appetizer
- Method: No Cook
- Cuisine: USA