1. Choose your preferred bread, such as brioche buns, sourdough, KING’S HAWAIIAN rolls, or English muffins, and toast it to a crispy finish.
2. Prepare the eggs to your liking. For over-easy eggs, cook them in a skillet with a spritz of water for a runny yolk, or scramble them in the microwave for a soft and gooey texture.
3. Cook your choice of meat, such as bacon, turkey bacon, smoked ham, or sausage patties, until perfectly crispy or fully cooked.
4. Spread a generous layer of guacamole on the bottom piece of your toasted bread or bun.
5. Optionally, add a layer of spicy mayo for a subtle kick of heat.
6. Layer the cooked eggs onto the guacamole, ensuring they cover the bread evenly.
7. Place a slice of your preferred cheese, such as a Mexican blend or cheddar, on top of the eggs and let it melt.
8. Add the cooked meat, such as crispy bacon or sausage, as the next layer.
9. Incorporate additional toppings like fresh tomato slices, baby spinach, or crunchy tortilla chips for extra flavor and texture.
10. For more spice, add sliced jalapeños or a sprinkle of red onion. Optional garnishes like pomegranate seeds can add a unique twist.
11. Place the top slice of toasted bread or bun on the sandwich and gently press down to meld the flavors.
12. Serve immediately and enjoy your crispy, buttery, and cheesy Guacamole Breakfast Sandwich!