Description
🎄 Warm up your holidays with this Grinch Hot Chocolate, a festive drink that’s as fun to make as it is to sip, bringing smiles to all ages! ❤️
☕ Packed with creamy goodness and a playful twist, it’s the perfect way to add a touch of whimsy to your holiday celebrations! 💚
Ingredients
Milk: 4 cups (whole milk or two percent recommended, or plant-based alternatives like almond, oat, or coconut milk for dietary preferences).
White chocolate chips: 1 cup (16 ounces, or adjust depending on preference, use vegan white chocolate chips for a vegan option).
Pure vanilla extract: 1 teaspoon for a smooth and aromatic hint (you can enhance vanilla flavor by adding an additional tablespoon if desired).
Peppermint extract: ½ teaspoon for a minty holiday flavor (optional 1 tablespoon Peppermint Schnapps for adults).
Optional heavy cream: 4 cups for a richer and creamier texture.
Green food coloring: A few drops to achieve the signature Grinch green color.
Optional yellow food coloring: Adjust to balance and achieve the right green tone.
Toppings: Whipped cream, marshmallows, or red heart-shaped sprinkles for a festive flair.
Optional peppermint schnapps: For an alcoholic version, substitute or add to taste.
Instructions
1. Set up your slow cooker or medium-sized saucepan on low heat, or use a microwave-safe mixing bowl if using the microwave.
2. Pour 4 cups of milk (or chosen substitute) into the slow cooker, pan, or mixing bowl. Gently warm the milk, avoiding boiling to maintain a smooth texture.
3. Gradually add white chocolate chips to the milk, stirring constantly to ensure they melt completely, creating a silky and creamy base.
4. Stir in 1 teaspoon of pure vanilla extract, allowing the flavor to infuse into the mixture.
5. Add ½ teaspoon of peppermint extract, or if making an adult version, add 1 tablespoon of Peppermint Schnapps. Stir well for even distribution of flavor.
6. Add a few drops of green food coloring to mimic the Grinch’s signature color. Adjust with yellow food coloring, if needed, to achieve the desired festive shade.
7. Optional: Add 4 cups of heavy cream for a richer and creamier consistency, stirring thoroughly to combine it with the base.
8. Reduce the heat to a low setting and let the mixture sit to allow the flavors to blend fully. Stir occasionally to avoid separation.
9. Serve the hot chocolate in your favorite mug and garnish with whipped cream, marshmallows, and red heart-shaped sprinkles for a festive finishing touch.
Notes
1. Keep your Grinch Hot Chocolate festive by adding colorful toppings like red heart sprinkles or whipped cream.
2. Maintain the perfect creamy texture by stirring consistently and keeping the heat low during preparation.
3. Customize the recipe to suit dietary needs with simple swaps like plant-based milk or vegan white chocolate chips.
- Prep Time: 10
- Cook Time: 5
- Category: Drink
- Method: Stove Top
- Cuisine: American