What is the best ground beef ratio for juicy BBQ burgers?

The preferred ratio is 80/20 ground beef chuck, which means 80% lean meat and 20% fat. This balance helps keep burgers juicy and flavorful without too much grease.

Can I use lean ground beef for grilling burgers?

While lean ground beef is healthier, it tends to dry out when grilled. To maintain moisture, consider adding bacon drippings or a bread-and-barbecue sauce panade to the mixture.

How do I make burger patties for the grill?

Mix bread, barbecue sauce, garlic, chili powder, oregano, salt, and pepper into a paste. Combine gently with ground beef, shape into patties larger than buns, and create a shallow indentation. Chill before grilling.

How do you grill BBQ burgers perfectly?

Preheat and oil the grill to medium-high. Cook patties 3-5 minutes per side without pressing down. Add cheese for the last 2 minutes. Toast buns briefly, then assemble with toppings.

What is the ideal internal temperature for a cooked burger?

The USDA recommends cooking ground beef to an internal temperature of 160°F. Use an instant-read thermometer to check doneness accurately.

Grilled BBQ Burger: Perfectly Juicy Every Time

Name: Master the Art of Grilling Perfectly Juicy BBQ Burgers Every Time
Prep time: 45 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 pounds 80/20 lean ground beef chuck; 1 slice white sandwich bread, crust removed and cut into 1/4-inch pieces; 1/3 cup barbecue sauce (homemade option available); 3 garlic cloves or 1 teaspoon garlic powder; 1 teaspoon each chili powder, dried oregano, salt; 1/2 teaspoon black pepper; 4 hamburger buns; 4 slices sharp cheddar cheese (alternatives include Gouda, Havarti, Pepper Jack); 8 slices thick-cut bacon; Tomato slices (firm varieties like Beefsteak, Roma, Campari); Lettuce (crisp types like iceberg or romaine); Optional: Onion strings, prepared from thinly sliced yellow onion

Description

🔥 Master the Art of Grilling Perfectly Juicy BBQ Burgers, making every cookout a flavorful success.
🍔 Enjoy the rich taste of homemade grilled burgers with this simple, yet effective recipe that guarantees satisfaction.

Ingredients

Scale

1 1/2 pounds 80/20 lean ground beef chuck
1 slice white sandwich bread, crust removed and cut into 1/4-inch pieces
1/3 cup barbecue sauce (homemade option available)
3 garlic cloves or 1 teaspoon garlic powder
1 teaspoon each chili powder, dried oregano, salt
1/2 teaspoon black pepper
4 hamburger buns
4 slices sharp cheddar cheese (alternatives include Gouda, Havarti, Pepper Jack)
8 slices thick-cut bacon
Tomato slices (firm varieties like Beefsteak, Roma, Campari)
Lettuce (crisp types like iceberg or romaine)
Optional: Onion strings, prepared from thinly sliced yellow onion

Instructions

1. Combine bread, barbecue sauce, garlic, chili powder, oregano, salt, and pepper into a paste.
2. Gently mix the paste with the ground beef, avoiding overmixing to maintain juiciness.
3. Divide the mixture into 4 portions, shape into patties slightly larger than the buns, and create a shallow indentation in each.
4. Place patties in the refrigerator to chill for at least 15 minutes.
5. Preheat the grill to medium-high heat and oil the grates to prevent sticking.
6. Grill patties for 3 to 5 minutes per side to your desired doneness, adding cheese slices during the last 2 minutes of cooking.
7. Grill the buns for about 1 minute until toasted.
8. Assemble the burgers by layering lettuce, grilled patties, extra barbecue sauce, tomato slices, bacon, and onion strings on the buns.

Notes

💡Use 80/20 ground chuck for maximum juiciness in your burgers.
❄️Keep beef cold and patties larger than buns to maintain size and shape.
🧀Consider homemade barbecue sauce for an extra punch of flavor.

Prep Time: 30 minutes
Chilling Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 850
Sugar: 9g
Sodium: 1150mg
Fat: 56g
Saturated Fat: 23g
Unsaturated Fat: 26g
Trans Fat: 2g
Carbohydrates: 33g
Fiber: 2g
Protein: 45g
Cholesterol: 180mg